Breakfast Roundup

A perfect Saturday morning post. Breakfast! Can be made for lunch and dinner too! Pancakes, tofu scramble, french toast, bacon, oatmeal…

1. Buckwheat Pancakes. Basic, chocolate, nuts!


Daily Buckwheat Pancakes

Banana Walnut Chocolate Chip Buckwheat Pancakes

Toasted Macadamia Nut Buckwheat Pancakes

2. Almond Pulp Pancakes. A great way to use the pulp when making nut milk.


3. Spelt Pancakes. A big winner around here.


4. Butternut Squash Rosemary Pancakes. A great way to use butternut squash.

5. Tofu Scramble. My go to scramble: spinach, onions, and turmeric. Oil free or not.


6. Mexican Tofu Scramble. Onions, zucchini, cumin, freshly squeezed lime and cilantro! Super flavorful and crunchy.

7. French Toast. So good.

8. Tempeh Bacon. Holy bacon!

9. Hash Browns. The best side dish there is.


10. Oatmeal. My husband says that I make the best oatmeal.



11. Coconut Yogurt. Homemade is best. Eat with fruit and The Ultimate Granola.


12. Vanilla Apricot Preserves. Nothing better to spread on toast.

13. Blueberry Blintzes. An old favorite veganized. And soooo good!

14. Matzo Brei. Saving the best for last. A year round favorite thanks for Nava Atlas!



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