Roasted Asparagus with Capers & Breadcrumbs


Even though it feels cold outside, it is technically spring, and therefore it is asparagus season! Asparagus are one of my favorite vegetables and can be made so many ways – steamed, sautéed, roasted, as a soup, in salads, etc. But today, I want to share this basic recipe. It is exactly what the title says – roasted asparagus with capers and breadcrumbs.

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Sweet Corn Tamale Cakes

I am in love with these sweet little corn cakes. Let’s face it, corn is my favorite food group and I am always trying to find new and creative recipes to make. This is a copycat of a Cheesecake Factory recipe that is all over the internet. I kind of found it by accident. Let me tell you a story…

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Eating Vegan at Walt Disney World + How to Make Sweet Chili Sauce

It has been a long time since my last trip to Orlando, Florida and Walt Disney World. We planned a five day family trip with plans to visit three of the four parks – the Magic Kingdom, Epcot (see that gorgeous night time photo!), and Hollywood Studios. I did a little research before our trip on a website called Vegan Disney World, and even with the options listed, I still wasn’t sure what to expect. It turns out Disney is really vegan friendly! I am so pleasantly surprised by the food we ate that not only did I have to write about it but (a) I wanted to write about it (2) I recreated some of the meals at home and (3) I kind of want to back just for the food!

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