Sliced Portobello Steak or Pan Seared Tofu with Garlicky Mustard Dressing & Spring Vegetables

Both of these dishes are simple and delicious but the star of the show is the garlicky mustard dressing. With freshly shelled peas and amazing asparagus it can’t get much springier than this.

Continue reading “Sliced Portobello Steak or Pan Seared Tofu with Garlicky Mustard Dressing & Spring Vegetables”

Recipe Redux: Ice Cream

If you have been reading this blog for any length of time, you know about my obsession with ice cream. I have made 27 different flavors and there is no end in sight. However, I have recently decided that I don’t want to use cane sugar to sweeten my ice creams (or any recipe for that matter) so here is my new base for ice cream and it is just as good, if not better. And just in time for summer too!

Continue reading “Recipe Redux: Ice Cream”

Taste Test: Yeah Dawgs!!!

IMG_8655.jpg

Oh my gosh you guys! Have you had Yeah Dawgs yet? We have been lovers of these handmade, artisan “haute” dogs since we first found them at a party at the Catskill Sanctuary a few years back. Now, they are distributed all over and it is time to get your hands one some. We had them for Memorial Day Weekend and you need to have them at your next cookout!

Continue reading “Taste Test: Yeah Dawgs!!!”