Lisa's Project: Vegan

Easy vegan meals made with love and compassion.

About Me
Recipes
- Appetizers
- Breakfast
- Blue Plate Specials
- Condiments
- Dessert
- Drinks
- Holidays
- Main Courses
- Salads
- Side Dishes
- Snacks
- Soups
- Taco Tuesday
Cookbook Reviews
How-To’s
Vegan Education
Contact Me

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Hey! I’m Lisa. Thanks for visiting…

This is my vegan food project. Trust me, my recipes are easy. If they weren’t, I wouldn’t be in the kitchen at all. I am busy (and you probably are too) so, prep ahead, use fresh ingredients, and utilize the pantry and freezer. Check out my recipes and read more about me here…

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Recent Posts

Book Report: Vegan 100 + Three Bonus Recipes!
Asparagus, Leek & Green Pea Risotto (Spring Risotto)
Roasted Asparagus with Capers & Breadcrumbs
Romanesco Steaks
Sweet Corn Tamale Cakes
Eating Vegan at Walt Disney World + How to Make Sweet Chili Sauce
Lentil Picadillo with Sazon and Adobo!
It’s my 7-year Blogiversary & Vegan LEO: Carrot Lox, Tofu Scramble & Onions
Book Report: The Pretty Zen Collection: Nourish & Glow and Fresh & Pure + Bonus Recipe for Banana Bread (GF & RSF) + Book Giveaway!
Recipe Redux: Vanilla Pudding

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