Lisa's Project: Vegan

Easy vegan meals made with love and compassion.

About Me
Recipes
- Appetizers
- Breakfast
- Blue Plate Specials
- Condiments
- Dessert
- Drinks
- Holidays
- Main Courses
- Salads
- Side Dishes
- Snacks
- Soups
- Taco Tuesday
Cookbook Reviews
How-To’s
Vegan Education
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Hey! I’m Lisa. Thanks for visiting…

This is my vegan food project. Trust me, my recipes are easy. If they weren’t, I wouldn’t be in the kitchen at all. I am busy (and you probably are too) so, prep ahead, use fresh ingredients, and utilize the pantry and freezer. Check out my recipes and read more about me here…

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Recent Posts

Quinoa, Corn & Black Bean Salad
Book Report: Incredible Vegan Ice Cream + 2 Bonus Recipes!
Tricolore Salad with Capers, Walnuts, Orange Supremes, and Lemon Shallot Vinaigrette
Roasted Ramps with Ramp Vinaigrette
Book Report: Compassionate Cuisine with Author Q&A + 3 Bonus Recipes!
Book Report: East Meets West + 2 Bonus Recipes
Cauliflower Scramble with Asparagus & Avocado
It’s my 8-year Blogiversary & I am Writing a Cookbook! Plus, Tofu Parmesan & Spaghetti
Aleppo Pepper Pan Seared Tofu with Confetti Corn & Roasted Potatoes
Banana Almond Butter Ovenight Oats

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