Coconut Cauliflower with Sweet & Spicy Dipping Sauce


I had a craving. I had coconut on my mind. I wanted something sweet and spicy. Something crispy. So this is what I came up with. Coconut cauliflower. These coconut poppers make a great appetizer. Or a great snack. And you can use the dipping sauce to get the extra crispy pieces of coconut on the tray.

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The New Pie Crust! And, Tomato Pies & Galettes


I recently had the opportunity to have brunch at Bloodroot Vegetarian restaurant, a vegetarian institution up in Bridgeport, Connecticut. As I was ordering our food, I could not decide between the tofu chilaquiles or the quiche. So this nice lady who was sitting next to the register suggested that since it was my first time there, I should order the quiche. And so I did. It was delicious! I have not had quiche in years and it blew me away. It wasn’t too heavy and the crust was so flaky. Continue reading “The New Pie Crust! And, Tomato Pies & Galettes”

Vegan Egg Rolls v2 (Baked, Not Fried!)


I love making egg rolls, okay really they are technically spring rolls, but I am no longer into deep frying anything! So, I am coming up with baked versions of all of my favorites, like these baked little numbers with Twin Dragon VEGAN egg roll wrappers! You can add anything you want. Today, I switched up snow peas for scallions. And of course, no egg roll is complete without homemade duck sauce. Continue reading “Vegan Egg Rolls v2 (Baked, Not Fried!)”

Avocado Mash with Cucumbers & Radishes


I love avocados. Who doesn’t? I buy them every week so I always have them ready to go for guacamole, diced on top of salad, or simply mashed with lime juice. I also always have cucumbers and radishes. So I came up with this little appetizer because these three together are pretty amazing. And look at that plate. It is so pretty! We use the cucumber and radish rounds to scoop up the avo mash. Easy, healthy, kid friendly. Continue reading “Avocado Mash with Cucumbers & Radishes”