Hello fresh cherry tomatoes from my garden! How gorgeous do they make this tart? Not to mention how delicious! It is basically a variation of the little tomato pies I starting making last summer but in phyllo form. I never really wrote down the recipe, so here it is.
I live on Long Island during the summer and we are famous for our corn. I buy dozens at a time but even my corn loving family can’t eat corn that fast. So besides corn on the cob, I love to make fresh polenta or cut it off the cobs and add it raw to slaws and salads. But did you know you can roast it too?
Continue reading “Stuffed Avocado with Roasted Corn off the Cob Salsa”
Need a show stopper for guests? Or just a reason to make caramelized onions? Try this spectacular caramelized onion galette. It is the best of all worlds – onions and crust. It’s really impressive and totally vegan, obvs!
I never thought I would be updating my guacamole recipe. It was the 6th recipe I ever posted here on my blog and it’s foolproof – avocados, onions, cilantro, lime juice and salt. But I just discovered a secret ingredient that is taking my guacamole to a whole new level.
I’ve been waiting a long time for the guys behind Wicked Healthy to write a cookbook and today’s the day! It’s the official release of the The Wicked Healthy Cookbook – a plant-based, ground breaking, game changing book that is 80% healthy and 20% wicked (which equals 100% sexy!)
