Stuffed Avocado with Roasted Corn off the Cob Salsa

I live on Long Island during the summer and we are famous for our corn. I buy dozens at a time but even my corn loving family can’t eat corn that fast. So besides corn on the cob, I love to make fresh polenta or cut it off the cobs and add it raw to slaws and salads. But did you know you can roast it too?

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Book Report: The Wicked Healthy Cookbook (Free. From. Animals.) + Bonus Recipe for King Oyster Scallops

I’ve been waiting a long time for the guys behind Wicked Healthy to write a cookbook and today’s the day! It’s the official release of the The Wicked Healthy Cookbook – a plant-based, ground breaking, game changing book that is 80% healthy and 20% wicked (which equals 100% sexy!)

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Sweet Corn Tamale Cakes

I am in love with these sweet little corn cakes. Let’s face it, corn is my favorite food group and I am always trying to find new and creative recipes to make. This is a copycat of a Cheesecake Factory recipe that is all over the internet. I kind of found it by accident. Let me tell you a story…

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