Hear ye! Hear ye! The coronation of King Charles III will be taking place on May 6, 2023! The palace has released a recipe for The Coronation Quiche which is not vegan and not to my taste. However, always one to be in on the party, I offer you my easy and delicious frittata recipe instead!
Continue reading “Coronation Frittata (My Version of The Coronation Quiche!)”
I love whipping up individual fruit crisps with whatever fruit we have on hand. I created these for my best friend who also happens to be gluten-free. Now, we make them every time we visit him.
I have been writing this blog for 11 years, so happy anniversary to me! I love getting creative in the kitchen, being inspired by what I see in the world, typing it up and sharing it with all of you. Thank you so much for being here, for making my recipes, for buying my cookbooks and for sharing your creations.
Continue reading “IT’S MY 11-YEAR BLOGIVERSARY + Avocado Toast with Bananas and Lime”
These little parfaits were inspired by something I had at a juice place in my neighborhood. I have to be honest – i didn’t like it! It was too much – too thick, too rich, too much. But I liked the idea of overnight oats topped with creamy chocolate. Because, well, creamy and chocolate. So, I created a version that I love and I think you will too. And guess what? Chia seeds and oats are both highlighted in my new book The Vegan ABCs Cookbook! Chia seeds under “S” for seeds and Oats under “O” for Oats! Have you preordered it yet? If yes, thank you! If not, click here for all the details!
Continue reading “Chia Oat Parfaits with Chocolate Cashew Cream”
The summer of 2020 is winding down and we are preparing to go back to school. In the words of Jerry Garcia, “what a long strange it’s been!” The last 6 months have been life altering to say the least. Being in lockdown in an apartment in New York City because of a raging pandemic was insane but I wrote a new book, spent every waking hour with my husband and son, and was forced to do nothing when there was nothing to do. On some level, I am grateful for that time but as soon as lockdown ended in June, we started taking trips outside of the city. We spent some time out east on Long Island where we hit up the farm stands and got lots of fresh corn and tomatoes and made several trips to the Hudson Valley, one of our favorite areas. This last time, my plan included picking blackberries!
Continue reading “Blackberry Picking + Small Batch Artisanal Berry Jam!”
