Today I am sharing Kenden Alfond’s new book Beyond Chopped Liver: 59 Jewish Recipes Get a Health Makeover. This is Kenden’s third book and I am really very impressed with her work. The recipes are clean, clever and healthy and the photos are absolutely exquisite. Read on for more details and a recipe for that amazingly fudgy flourless chocolate cake that is on the upper right hand corner of the cover!
Hello everyone! I am so excited that today is my 10-year blogiversary! Let me say that again…10 years!!! What?! How?! I started this blog a decade ago when I was at home with my little baby who was sleeping most of the day and I was teaching myself to cook. I’ve come a long way, baby! Thank YOU all SO much for reading and cooking all of these years.
Continue reading “It’s My 10-Year Blogiversary + How to Use Aleppo Pepper Chili Oil”
I am a big fan of tofu! I love it in salads and sandwiches and even plain out of the refrigerator. I know, that’s not normal, but I am sure I am not the only one! I love it so much I dedicated an entire chapter in my new book The Vegan ABCs Cookbook which is available for preorder now along with a FREE ebook. Click here for all of the details!
Now, back to this tofu…
Hello everyone! I wanted to take a moment to wish you and your families a healthy, safe and wonderful new year. All the best for 2021!
Continue reading “Happy Holidays from Lisa’s Project: Vegan!”
We love baking around here and we always make cookies for Santa and these just came out of the oven. What are they? Cowboy cookies! They are like a cross between chocolate chip cookies and oatmeal raisin cookies but with some extra goodness. Read on for the recipe!
