Book Report: PLANTLAB by Matthew Kenney

unnamed.jpg

I have written a lot of book reports over the last year. The vegan cookbook world is exploding with all kinds of entries, from seasoned cookbook writers to brand new vegan bloggers. Today, I am talking about PLANTLAB by Matthew Kenney, a visually stunning, innovative, and original cookbook that is both inspirational and aspirational. If you are a cookbook fan like me, it belongs on your cookbook shelf! Let me tell you why.

Continue reading “Book Report: PLANTLAB by Matthew Kenney”

Taco Tuesday: Smoky Mushroom Carnitas!

IMG_0756 copy.jpg

If it’s Tuesday, it’s tacos in my house. If I have said it once, I have said a million times, anything can be a taco. And if I haven’t said it before, I will say this, almost anything can be veganized. So, how about carnitas? Yes, please!

Continue reading “Taco Tuesday: Smoky Mushroom Carnitas!”

Red Lentil Spinach Soup with Loma Foods Sazon Seasoning!

IMG_1105.jpg
I am all about soups this winter and I am particularly obsessed with red lentils. Recently a company named Loma Foods sent me a sample of their Sazon seasoning, a simple, pure and mix of spices – achiote, garlic, and oregano – with just a touch of sea salt and I knew, after smelling it, that it would make a flavorful red lentil soup.

Continue reading “Red Lentil Spinach Soup with Loma Foods Sazon Seasoning!”

Coconut Cauliflower with Sweet & Spicy Dipping Sauce

IMG_7609.jpg

I had a craving. I had coconut on my mind. I wanted something sweet and spicy. Something crispy. So this is what I came up with. Coconut cauliflower. These coconut poppers make a great appetizer. Or a great snack. And you can use the dipping sauce to get the extra crispy pieces of coconut on the tray.

Continue reading “Coconut Cauliflower with Sweet & Spicy Dipping Sauce”