I have written a lot of book reports over the last year. The vegan cookbook world is exploding with all kinds of entries, from seasoned cookbook writers to brand new vegan bloggers. Today, I am talking about PLANTLAB by Matthew Kenney, a visually stunning, innovative, and original cookbook that is both inspirational and aspirational. If you are a cookbook fan like me, it belongs on your cookbook shelf! Let me tell you why.
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If it’s Tuesday, it’s tacos in my house. If I have said it once, I have said a million times, anything can be a taco. And if I haven’t said it before, I will say this, almost anything can be veganized. So, how about carnitas? Yes, please!
Continue reading “Taco Tuesday: Smoky Mushroom Carnitas!”
I had a craving. I had coconut on my mind. I wanted something sweet and spicy. Something crispy. So this is what I came up with. Coconut cauliflower. These coconut poppers make a great appetizer. Or a great snack. And you can use the dipping sauce to get the extra crispy pieces of coconut on the tray.
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Have you ever heard of Ropa Vieja? I never have but saw it one day while I was watching Beat Bobby Flay. I like to watch cooking shows to get ideas for dishes to veganize, which is kind of my specialty!
Continue reading “Oyster Mushroom Ropa Vieja”