I cannot get enough of this gorgeous bowl of food! How amazing do those little shaved pieces of cauliflower look? Well, they taste even better. This is a definite crowd pleaser – an elegant side, an appetizer or one of several salads on a buffet at a dinner party.
OMG Super Fudgy Brownies. Need I say more?? Continue reading “Super Fudgy Brownies!”
People always ask me where I get my inspiration from. It’s from everywhere! My style of cooking is all about making familiar dishes vegan. So, in this case, I took the flavors of Marengo, a French dish named after the battle of Marengo, a victory for Napoleon, and subbed in tempeh for a really tasty and easy dish!
In my first book, Wait, That’s Vegan?!, I have a recipe for a little pie crust that works perfectly for galettes, hand pies and pie bars because I love making small and personal-sized desserts. But because people really love making big pies, I decided it was time to publish my recipe for The Big Pie Crust!
It’s still technically summer! I am not going to even consider fall foods (everything orange, butternut squash, apples, soup!) until after the autumn equinox on the 22nd. So, until then, I will continue to make easy recipes that require a little effort, a little heat (it’s been a hot summer!) and a lot of fresh ingredients. Here are some of the dishes I have been making all summer. You’ve still got time to make them too!