Today I am sharing Kenden Alfond’s new book Beyond Chopped Liver: 59 Jewish Recipes Get a Health Makeover. This is Kenden’s third book and I am really very impressed with her work. The recipes are clean, clever and healthy and the photos are absolutely exquisite. Read on for more details and a recipe for that amazingly fudgy flourless chocolate cake that is on the upper right hand corner of the cover!
Hello everyone! I am so excited that today is my 10-year blogiversary! Let me say that again…10 years!!! What?! How?! I started this blog a decade ago when I was at home with my little baby who was sleeping most of the day and I was teaching myself to cook. I’ve come a long way, baby! Thank YOU all SO much for reading and cooking all of these years.
I am a big fan of tofu! I love it in salads and sandwiches and even plain out of the refrigerator. I know, that’s not normal, but I am sure I am not the only one! I love it so much I dedicated an entire chapter in my new book The Vegan ABCs Cookbook which is available for preorder now along with a FREE ebook. Click here for all of the details!
We love baking around here and we always make cookies for Santa and these just came out of the oven. What are they? Cowboy cookies! They are like a cross between chocolate chip cookies and oatmeal raisin cookies but with some extra goodness. Read on for the recipe!