That tofu is so good, I took a bite before I took the photo! It’s because of my new favorite ingredient: Aleppo pepper.
Continue reading “Aleppo Pepper Pan Seared Tofu with Confetti Corn & Roasted Potatoes”
Category: Vegan
Banana Almond Butter Ovenight Oats
Breakfast on the go? Take a little jar of overnight oats.
Rainbow Rice Paper Rolls & Peanut Dipping Sauce
Do you love rice paper rolls? I do. Do you love peanut butter? I do! I updated my original peanut dipping sauce to make it even more delicious and also updated the ingredients that go inside. Check it out!
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Taco Tuesday: Breakfast Tacos
Taco Tuesday is a real thing in my house. And this combo is up there with my all time fave meals. They are super easy – eggy tofu scramble, cheesy sauce, guacamole, cashew cream, scallions and tomatoes. Continue reading “Taco Tuesday: Breakfast Tacos”
Curried Sweet Potato Corn Chowder
I love this soup. It’s is hearty and flavorful. The changeroo from my other curried soups are these sweet potatoes. They add a subtle flavor and I love the texture. Not a curry fan? I promise you will be after trying this bowl of goodness.