Corn is everywhere and I can’t stop figuring out ways to add into everything we eat. Today, for Taco Tuesday, it’s calabacitas tacos!
Category: Vegan
Quinoa, Corn & Black Bean Salad
I love this salad! Black beans, quinoa, corn, red onions, cucumbers, radishes, toasted pumpkin seeds, and fresh lime juice. That’s the recipe. It’s so easy, make it for lunch or a big bowl for company!
Book Report: Incredible Vegan Ice Cream + 2 Bonus Recipes!
I am in love with this book! I love making ice cream at home – I have posted 27 of my own recipes – but I haven’t been making ice cream lately. I sold my house and put my ice cream maker is in storage, so luckily, this new book is out now to inspire us all!
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Tricolore Salad with Capers, Walnuts, Orange Supremes, and Lemon Shallot Vinaigrette
I love making salads in the springtime. To me, the ideal salad is a combination of fresh lettuce with some fresh fruit, crunchy nuts, and something briny. In this case, that’s capers. Doused in tangy, lemony dressing, this salad is perfect for one or a crowd.
Roasted Ramps with Ramp Vinaigrette
I finally found ramps at the farmer’s market this week and I immediately came home and made this platter of deliciousness – roasted ramps with ramp vinaigrette. I ate it all myself and now I am hoping that they will bring more to the market or I will have to wait all the way til next spring to eat this again!