Do you need an easy side dish? This one always steals the show. I serve it with all kinds of different dishes but it is also great on it’s own!
Category: Vegan
Roasted Potatoes Two Ways: Lemon & Maple Mustard
Is there anything better than potatoes? We eat them multiple times a week, mostly roasted in some form. I like to pair them with the basics of a blue plate special. Today it’s roasted cauliflower steaks, steamed broccoli, and fresh tomatoes. But tomorrow, it could be tofu, tempeh or beans!
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Creamy (Protein Packed) Roasted Red Pepper Sauce
Can you believe how deliciously creamy this sauce looks? And not only is it dairy free (because I am vegan, hello!), it is soy free, nut free and oil free too, if you want it to be!
Plus, it is packed with protein and tastes so, so good. What is the secret? Red lentils!
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Enchilada Lasagna + Bonus Leftover Recipe!
I love enchiladas. I love lasagna. So why not make enchilada lasagna? It’s layers of fresh, homemade enchilada sauce, corn tortillas, Sazon seasoned king oyster mushrooms, mashed potatoes, spinach and cashew cream. Does it get any better than that?
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Potato Leek Soup with Frizzled Leeks
I love making this soup. It is so easy – a little chopping and dropping – and a short time later, potato leek soup. Another easy and filling soups. Personally, I love to make it and freeze it for when I need something extra comforting. Just so you know how quick and easy it is, I made this batch, in about 20 minutes, while my son gave me an update on school.