My new cookbook, The Vegan ABCs Cookbook, is coming out on June 1st! It’s a fun introduction to 26 all-star ingredients – from A to Z – get it? The ABCs! Each chapter focuses on one ingredient with nutrition info, fun facts, how-tos and answers to your FAQs. I curated the list of ingredients, not just because they are vegan, but because they are awesome. Guess what Q is for?
Continue reading “The Vegan ABCs Cookbook: Bonus Recipe: Quinoa Green Pea Patties”
Hey! Here is a great recipe for this holiday season – garlic knots! It’s a good one to make for friends and family. And guess what, I have a lot more great recipes in my upcoming cookbook! I know that you know it would make a great gift! So, click here to read all about it and preorder it now. If you order it, I will send you a both free ebook and signed sticker plates that you can put under the tree or the menorah when you give presents so they know what is coming. Anyway, on to these garlic knots!
Continue reading “Garlic Knots!”
Breakfast on the go? Take a little jar of overnight oats.
Continue reading “Banana Almond Butter Ovenight Oats”
Do you love rice paper rolls? I do. Do you love peanut butter? I do! I updated my original peanut dipping sauce to make it even more delicious and also updated the ingredients that go inside. Check it out!
Continue reading “Rainbow Rice Paper Rolls & Peanut Dipping Sauce”
Every time I bring this fudge to my weekly Mah Jongg game, my friends go crazy. And it goes fast. You need this in your life. It’s a really healthy snack, dessert, or even breakfast!
Continue reading “Salted Almond Butter Fudge (RAW!)”