Every time I bring this fudge to my weekly Mah Jongg game, my friends go crazy. And it goes fast. You need this in your life. It’s a really healthy snack, dessert, or even breakfast!
When I got The First Mess Cookbook, the first recipe I made was the Bircher Breakfast. It is the author’s recipe for overnight oats. I didn’t know why it was called Bircher and she didn’t explain it, but being curious, I googled it. It turns out there was a guy named Maximilian Bircher-Benner, a pioneering physician and nutritionist, who created muesli, which consisted of apples, lemon juice, nuts, oats, milk and honey.
I have been making crispy baked chickpeas for years now but I finally hit on the key to perfect crispiness. Can you guess what it is?
I never thought I would be updating my guacamole recipe. It was the 6th recipe I ever posted here on my blog and it’s foolproof – avocados, onions, cilantro, lime juice and salt. But I just discovered a secret ingredient that is taking my guacamole to a whole new level.
I love chocolate pudding. I could literally eat it every day. And I actually do! For the longest time, I have made it with avocados (it is a great way to use overripe ones.) I have also been known to make it with butternut squash. But my husband requested a new variation. He wanted me to make it with coconut meat.