Galettes Galore + The New New Pie Crust (Sprouted Wheat Flour)

Is that a galette? A crostada? A rustic pie or a deconstructed pie? Whatever you call it, it’s delicious and easy. I personally like calling them galettes and making them instead of proper pies so read on for a foolproof, healthy way to make desserts all summer with whatever fruit you have on hand.

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Recipe Redux: Ice Cream

If you have been reading this blog for any length of time, you know about my obsession with ice cream. I have made 27 different flavors and there is no end in sight. However, I have recently decided that I don’t want to use cane sugar to sweeten my ice creams (or any recipe for that matter) so here is my new base for ice cream and it is just as good, if not better. And just in time for summer too!

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Chocolate Pudding (Secret Ingredient: Coconut Meat!)

I love chocolate pudding. I could literally eat it every day. And I actually do! For the longest time, I have made it with avocados (it is a great way to use overripe ones.) I have also been known to make it with butternut squash. But my husband requested a new variation. He wanted me to make it with coconut meat.

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