Category: Dessert

Cookbook Reviews, Dessert, Main Courses, Recipes, Vegan

Book Report: The Plant Protein Revolution Cookbook + 2 Bonus Recipes + Giveaway!

by Lisa DawnLeave a Comment on Book Report: The Plant Protein Revolution Cookbook + 2 Bonus Recipes + Giveaway!

*** GIVEAWAY CLOSED ***

After 6 months of writing and cooking for my new cookbook, I am happy to say I put it to bed! It will be coming out in May 2021. As we get closer, I will share more details but now that it’s done, I can finally dive into all of the new vegan titles that have come out in the last few months. And I am super excited about The Plant Protein Revolution Cookbook: Supercharge Your Body with More Than 85 Delicious Vegan Recipes Made with Protein-Rich Plant-Based Ingredients by Robin Robertson! This book is fantastic and timely and packed with recipes that answer the age old question, “But, where do you get your protein?”

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Breakfast, Condiments, Dessert, Recipes, Vegan

Blackberry Picking + Small Batch Artisanal Berry Jam!

by Lisa DawnLeave a Comment on Blackberry Picking + Small Batch Artisanal Berry Jam!
Greig Farm, Red Hook, NY

The summer of 2020 is winding down and we are preparing to go back to school. In the words of Jerry Garcia, “what a long strange it’s been!” The last 6 months have been life altering to say the least. Being in lockdown in an apartment in New York City because of a raging pandemic was insane but I wrote a new book, spent every waking hour with my husband and son, and was forced to do nothing when there was nothing to do. On some level, I am grateful for that time but as soon as lockdown ended in June, we started taking trips outside of the city. We spent some time out east on Long Island where we hit up the farm stands and got lots of fresh corn and tomatoes and made several trips to the Hudson Valley, one of our favorite areas. This last time, my plan included picking blackberries!

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Dessert, Recipes, Vegan

Chocolate Chip Cookie Bars

by Lisa DawnLeave a Comment on Chocolate Chip Cookie Bars

I love making cookies for the holidays. My specialities are my chocolate chip and oatmeal raisin cookies. Both recipes will be in my upcoming cookbook, which is coming out on February 4th, 2020. Click here for details on how to preorder it and get a free ebook! So anyway, I made so many batches this month that my wrist started to hurt and I just couldn’t scoop any more cookies. But, I still have parties to go to and people to gift cookies to. What to do? Turn my chocolate chip cookie recipe into cookie bars. Genius, right?

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Dessert, Recipes, Side Dishes, Vegan

Fall in New York & Apple Picking!

by Lisa Dawn1 Comment on Fall in New York & Apple Picking!

Back in the day before Instagram changed blogging, I used to post my musings about life, food and food on the road. Since we had such a lovely time picking apples, I wanted to talk about all of the delicious vegan food we ate and show off what I made when we got home. That’s what blogging is all about anyway, right?

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