My new cookbook, The Vegan ABCs Cookbook, is coming out on June 1st! It’s a fun introduction to 26 all-star ingredients – from A to Z – get it? The ABCs! Each chapter focuses on one ingredient with nutrition info, fun facts, how-tos and answers to your FAQs. I curated the list of ingredients, not just because they are vegan, but because they are awesome. Guess what F is for?
I love Meyer lemons. They are like a cross between a lemon and an orange – sweet and tart – and are wonderful in all kinds of recipes. So if you love them as much as I do, you are going to love these flourless, oil-free, refined sugar free little pots of goodness!
Today I am sharing Kenden Alfond’s new book Beyond Chopped Liver: 59 Jewish Recipes Get a Health Makeover. This is Kenden’s third book and I am really very impressed with her work. The recipes are clean, clever and healthy and the photos are absolutely exquisite. Read on for more details and a recipe for that amazingly fudgy flourless chocolate cake that is on the upper right hand corner of the cover!
Hello everyone! I wanted to take a moment to wish you and your families a healthy, safe and wonderful new year. All the best for 2021!
We love baking around here and we always make cookies for Santa and these just came out of the oven. What are they? Cowboy cookies! They are like a cross between chocolate chip cookies and oatmeal raisin cookies but with some extra goodness. Read on for the recipe!