Happy anniversary to me! This blog has been a really important part of my life and I am so happy to be celebrating 12 years! Can you believe it? I’m still in my kitchen creating new recipes and improving on old ones. I have a good one for you today!
Continue reading “It’s My 12-year Blogiversary + Funfetti Marshmallow Cookies!”
OMG Super Fudgy Brownies. Need I say more?? Ok, well here is more. The base recipe is pretty perfect but you can really zhuzh them up by adding all kinds of ingredients.
In my first book, Wait, That’s Vegan?!, I have a recipe for a little pie crust that works perfectly for galettes, hand pies and pie bars because I love making small and personal-sized desserts. But because people really love making big pies, I decided it was time to publish my recipe for The Big Pie Crust!
Here’s another zucchini recipe! It’s my super moist chocolate zucchini bread. It’s what you make when you have so much extra zucchini and you have already made everything else!
I have to be honest and say that I have never had a snickerdoodle – until now! I am not a huge fan of cinnamon so I always avoided them (they are cookies rolled in cinnamon sugar!) but it turns out they are really good! Especially because they are homemade and I nailed the recipe on the first try. Read on for the details!
