Back in the day before Instagram changed blogging, I used to post my musings about life, food and food on the road. Since we had such a lovely time picking apples, I wanted to talk about all of the delicious vegan food we ate and show off what I made when we got home. That’s what blogging is all about anyway, right?
Every time I bring this fudge to my weekly Mah Jongg game, my friends go crazy. And it goes fast. You need this in your life. It’s a really healthy snack, dessert, or even breakfast!
Is that a galette? A crostada? A rustic pie or a deconstructed pie? Whatever you call it, it’s delicious and easy. I personally like calling them galettes and making them instead of proper pies so read on for a foolproof, healthy way to make desserts all summer with whatever fruit you have on hand.
Continue reading “Galettes Galore + The New New Pie Crust (Sprouted Wheat Flour)”
If you have been reading this blog for any length of time, you know about my obsession with ice cream. I have made 27 different flavors and there is no end in sight. However, I have recently decided that I don’t want to use cane sugar to sweeten my ice creams (or any recipe for that matter) so here is my new base for ice cream and it is just as good, if not better. And just in time for summer too!
