We love to go apple picking in the Hudson Valley. We were excited to gather our haul but it turns out the orchard suffered a frost early on in the year and they lost their crop. So they trucked in bags of apples from their other orchards across the state and hung them in bags on the branches for us to “pick!” Par for the course, 2020!
We went up to the Kingston Farmer’s Market last month and I was so happy to pick up a bunch of garlic scapes. They are one of my favorite seasonal offerings – the other is ramps but sadly, I missed them this year – and I brought them home and rationed them for as long as I could. Here’s what I made!
Back in the day before Instagram changed blogging, I used to post my musings about life, food and food on the road. Since we had such a lovely time picking apples, I wanted to talk about all of the delicious vegan food we ate and show off what I made when we got home. That’s what blogging is all about anyway, right?
I finally found ramps at the farmer’s market this week and I immediately came home and made this platter of deliciousness – roasted ramps with ramp vinaigrette. I ate it all myself and now I am hoping that they will bring more to the market or I will have to wait all the way til next spring to eat this again!
Do you love rice paper rolls? I do. Do you love peanut butter? I do! I updated my original peanut dipping sauce to make it even more delicious and also updated the ingredients that go inside. Check it out!