Spiralized Baked Potatoes

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I have a Kitchen Aid mixer that I got for the holidays the first year I was married. Since then, I have added the ice cream maker attachment and the pasta maker attachments. I just got the spiralizer attachment and besides all of the spiralized zucchinis I have been making this summer, I started spiralizing potatoes, because, well potatoes!

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Book Report: The Wicked Healthy Cookbook (Free. From. Animals.) + Bonus Recipe for King Oyster Scallops

I’ve been waiting a long time for the guys behind Wicked Healthy to write a cookbook and today’s the day! It’s the official release of the The Wicked Healthy Cookbook – a plant-based, ground breaking, game changing book that is 80% healthy and 20% wicked (which equals 100% sexy!)

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Roasted Asparagus with Capers & Breadcrumbs

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Even though it feels cold outside, it is technically spring, and therefore it is asparagus season! Asparagus are one of my favorite vegetables and can be made so many ways – steamed, sautéed, roasted, as a soup, in salads, etc. But today, I want to share this basic recipe. It is exactly what the title says – roasted asparagus with capers and breadcrumbs.

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