Taco Tuesday: Smoky Mushroom Carnitas!

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If it’s Tuesday, it’s tacos in my house. If I have said it once, I have said a million times, anything can be a taco. And if I haven’t said it before, I will say this, almost anything can be veganized. So, how about carnitas? Yes, please!

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Roasted Delicata Squash with Mushrooms & Kale in Creamy White Wine Sauce

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This is so fantastic I can’t stop making it! I love roasting delicata squash because it is easy to deal with – it is small, the skin is edible, and the seeds are easy to clean out. The cream sauce is delectable. And the mushrooms add a savory earthy element. I use two different kinds of mushrooms, shiitakes and beech mushroom, those cutie little white mushrooms that come in a bunch. Use whatever mushrooms you like! Continue reading “Roasted Delicata Squash with Mushrooms & Kale in Creamy White Wine Sauce”