Kitchen Experiments: Purple Carrot Vegan Meal Delivery

Have you ever done Purple Carrot or any meal delivery? I never have. Until now. A friend set me up with a trial week so I could try it out. I wasn’t sure if I was going to like it, but I did. It was fun to have all of the ingredients ready to go and all I had to do was follow a recipe…

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Sliced Portobello Steak or Pan Seared Tofu with Garlicky Mustard Dressing & Spring Vegetables

Both of these dishes are simple and delicious but the star of the show is the garlicky mustard dressing. With freshly shelled peas and amazing asparagus it can’t get much springier than this.

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Taste Test: Yeah Dawgs!!!

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Oh my gosh you guys! Have you had Yeah Dawgs yet? We have been lovers of these handmade, artisan “haute” dogs since we first found them at a party at the Catskill Sanctuary a few years back. Now, they are distributed all over and it is time to get your hands one some. We had them for Memorial Day Weekend and you need to have them at your next cookout!

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Triple Decker Smoky Sweet Potato Quesadillas!

This is one of those things that I made up based on what I had in the refrigerator one day and now it is an absolute favorite around here. Baked sweet potatoes transform into smoky, cheesy flavored goodness that everyone is sure to love!

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Smothered African Tofu

You may have noticed that in the last year or so, I have been really going to town with spices and exotic flavors. I am honestly surprised at how my palate has evolved. In the early days of the blog, I hardly used any spices other than salt and that is not really even a spice. But, now? I have a fully stocked spice rack and I am no longer afraid to experiment.

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