I started making fresh homemade polenta last summer and it is the perfect thing to make when all of that fresh corn is abundant at the farmer’s markets. I top it with all variations of summer veggies and greens but today, I went for a really savory version with mushrooms and radicchio.
Continue reading “Baby Bellas & Radicchio over Homemade Polenta”
A few months ago, I got an email through Instagram from a spice company asking me if I wanted to try their Sazon. I said, sure! The company, Loisa, sent it to me and I fell in love. You might have seen or even made one of these recipes over the last few months.
Continue reading “Sazon Tofu Asopao”
This post is an ode to the amazing, earthy, spring (and summer!) vegetable: asparagus. Do you love it as much as I do? Do you wait all year for it to arrive in the market? I usually buy a big bunch, and because I am the only one in my house who eats it, I make fun and different lunches for myself. Here are three of my latest ideas. Continue reading “Crepes with Roasted Asparagus (and Other Asparagus Ideas!)”
Need a show stopper for guests? Or just a reason to make caramelized onions? Try this spectacular caramelized onion galette. It is the best of all worlds – onions and crust. It’s really impressive and totally vegan, obvs!
Continue reading “Caramelized Onion Galette”
Have you ever done Purple Carrot or any meal delivery? I never have. Until now. A friend set me up with a trial week so I could try it out. I wasn’t sure if I was going to like it, but I did. It was fun to have all of the ingredients ready to go and all I had to do was follow a recipe…
Continue reading “Kitchen Experiments: Purple Carrot Vegan Meal Delivery”