Burst Tomato Shallot Pasta (Quick, Easy & Delicious!)

What’s your favorite pasta shape? Mine is a tie between spaghetti and macaroni. I believe any sauce/topping situation works on any pasta shape but that’s just me. I love making a little bowl of pasta for whenever I need a quick and easy meal and this is one of my favorites. If you have tomatoes and shallots and some good white wine on hand, which you should, you can make this right now!

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The Vegan ABCs Cookbook: Bonus Recipe: Creamy Coconut Udon Noodle Bowl

My new cookbook, The Vegan ABCs Cookbook, is coming out on June 1st! It’s a fun introduction to 26 all-star ingredients – from A to Z – get it? The ABCs! Each chapter focuses on one ingredient with nutrition info, fun facts, how-tos and answers to your FAQs. I curated the list of ingredients, not just because they are vegan, but because they are awesome. Guess what C is for?

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The Vegan ABCs Cookbook: Bonus Recipe: Creamy Spring Pasta

My new cookbook, The Vegan ABCs Cookbook, is coming out on June 1st! It’s a fun introduction to 26 all-star ingredients – from A to Z – get it? The ABCs! Each chapter focuses on one ingredient with nutrition info, fun facts, how-tos and answers to your FAQs. I curated the list of ingredients, not just because they are vegan, but because they are awesome. Guess what Y is for?

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The Vegan ABCs Cookbook: Bonus Recipe: Quinoa Green Pea Patties

My new cookbook, The Vegan ABCs Cookbook, is coming out on June 1st! It’s a fun introduction to 26 all-star ingredients – from A to Z – get it? The ABCs! Each chapter focuses on one ingredient with nutrition info, fun facts, how-tos and answers to your FAQs. I curated the list of ingredients, not just because they are vegan, but because they are awesome. Guess what Q is for?

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The Vegan ABCs Cookbook: Bonus Recipe: 5-Minute Fried Rice

My new cookbook, The Vegan ABCs Cookbook, is coming out on June 1st! It’s a fun introduction to 26 all-star ingredients – from A to Z – get it? The ABCs! Each chapter focuses on one ingredient with nutrition info, fun facts, how-tos and answers to your FAQs. I curated the list of ingredients, not just because they are vegan, but because they are awesome. Guess what R is for?

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