Hey! Happy holiday season to you all! Here is a great recipe for this time of year – butternut squash galette! It’s a good one and based on a recipe in my upcoming cookbook that is going to be published on February 4th, 2020. I’ll give you the recipe here in this post, but speaking of my book, I think it would make a great gift for the holidays. Click here to read all about it and if you preorder it now, I will send you a both free ebook and a signed sticker plate that you can give to your family or friends when you give them their presents so they know what’s coming in February. Anyway, on to the recipe!
Another Taco Tuesday idea! I know I post a lot of tacos on this blog, but is there an easier dinner? I love making tacos any night of the week, but I purposely make them on Tuesdays because I like the idea of having a fun food tradition in my little nuclear family.
***** GIVEAWAY CLOSED *****
You guys…check this out! It’s an entire book of vegan mac and cheese recipes! I am excited that my blog is today’s stop on the blog tour for Robin Robertson’s new cookbook Vegan Mac & Cheese. You are going to want to read on…I’ve got all the details, two recipes to share and a giveaway!
Isn’t that a pretty little stack of food? It took about 10 seconds to make it and about 2 to eat. This is another one of those no-recipe recipes, but read on for the ingredients and the method! It would be great for a quick lunch but also a fun family dinner where everyone can pitch in or make them as an appetizer for the holidays when you have people coming over!
There’s a column in the New York Times by Sam Sifton where he highlights no-recipe recipes. After all of these years blogging and having just completed my first cookbook, sometimes I need a break from actual recipes and opt for an improv meal. And you can too!