Chickpea Tagine

Hello from quarantine in New York City! It is May 4th and we are still under New York Pause which means we are working, schooling, cooking, playing and generally doing life at home. We go out for daily walks with our masks, social distance, and clap at 7pm because we care. It has been an interesting time in our lives. Turns out, I am still coming up with new recipes and I wanted to share this one. It was a big hit on Instgram! Here are the details…

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It’s My 9-Year Blogiversary + Cauliflower Piccata

I kind of can’t believe it, but I have been posting on this blog for 9 years now! Thank you to everyone who has been here from the beginning and along the way. Your support, feedback and conversation has meant the world to me. And it enabled me to have a platform from which I was able to write my book. It’s amazing how things go.

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Taco Tuesday: Charred Broccoli Tacos with Caramelized Onions & Jalapeños

I can’t believe that my book is going to be published in exactly one week! There is still time to preorder and receive a free ebook with a bonus recipe, kitchen tips and tricks and five party menus that will have you hit the ground running when the book comes! Click here for the details. Now, if you have been around this blog for a while, you know that Taco Tuesday is a real thing in my house. Every. Single. Tuesday. I am always looking for new ways to fill corn tortillas and this mix has become one my favorites. Just so you know, there are TWO brand new taco recipes in my upcoming cookbook! Read on for tonight’s idea…

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Book Report: The Plant Kitchen: 100 Easy Recipes for Vegan Beginners + 2 Bonus Recipes!

I love a good cookbook. Over the last nine years, I have featured over 30 books on the blog and some others on my Instagram. New books are coming out all the time – including mine! – and if you click here to order it, it will be in your hot little hands on Feb 4th! Anyway, today I am talking about The Plant Kitchen: 100 Easy Recipes for Vegan Beginners, Ryland Peters & Small. It is a great new addition to my bookshelf and will be to yours, too. Read on for details and two bonus recipes!

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Sheetpan Teriyaki Tofu & Vegetables

Sheet pan dinners. One of my favorite kitchen hacks, especially when school and work routines get back in action after break. Just chop, drop and roast. I have a recipe in my upcoming cookbook (out Feb 4th!) for sheet pan fajitas. So, if you haven’t preordered it yet, what are you waiting for? Click here for the details. Anyway, I will show you how easy it is with this recipe for tofu teriyaki? Read on…

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