It’s My 10-Year Blogiversary + How to Use Aleppo Pepper Chili Oil

Hello everyone! I am so excited that today is my 10-year blogiversary! Let me say that again…10 years!!! What?! How?! I started this blog a decade ago when I was at home with my little baby who was sleeping most of the day and I was teaching myself to cook. I’ve come a long way, baby! Thank YOU all SO much for reading and cooking all of these years.

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My Go-To Marinated Tofu

I am a big fan of tofu! I love it in salads and sandwiches and even plain out of the refrigerator. I know, that’s not normal, but I am sure I am not the only one! I love it so much I dedicated an entire chapter in my new book The Vegan ABCs Cookbook which is available for preorder now along with a FREE ebook. Click here for all of the details!

Now, back to this tofu…

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Immortality Bowls

A while back, my husband sent me an article entitled, “These Foods Are the Closest You’ll Get to Immortality” that highlighted six foods. It said, “Want to look young forever? Eat the right foods. When we follow a diet that’s rich with a variety of high-quality foods that contain antioxidants, healthy fats, water, and different nutrients, our body will show its appreciation through its largest organ: our skin.” Who doesn’t want pretty, glowing, amazing skin? Read on for the perfect recipe that incorporates 5 of the 6 foods. 

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Book Report: The Plant Protein Revolution Cookbook + 2 Bonus Recipes + Giveaway!

*** GIVEAWAY CLOSED ***

After 6 months of writing and cooking for my new cookbook, I am happy to say I put it to bed! It will be coming out in May 2021. As we get closer, I will share more details but now that it’s done, I can finally dive into all of the new vegan titles that have come out in the last few months. And I am super excited about The Plant Protein Revolution Cookbook: Supercharge Your Body with More Than 85 Delicious Vegan Recipes Made with Protein-Rich Plant-Based Ingredients by Robin Robertson! This book is fantastic and timely and packed with recipes that answer the age old question, “But, where do you get your protein?”

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