Ina Garten’s Summer Garden Pasta

You have to make this! I saw a post about Ina Garten’s famous summer garden pasta on The Kitchn and I knew I had to make it. It tastes like fresh bruschetta but on pasta. This recipe could not be easier and it is so delicious, it’s now fully in my rotation for the rest of the summer! 

Continue reading “Ina Garten’s Summer Garden Pasta”

Burst Tomato Shallot Pasta (Quick, Easy & Delicious!)

What’s your favorite pasta shape? Mine is a tie between spaghetti and macaroni. I believe any sauce/topping situation works on any pasta shape but that’s just me. I love making a little bowl of pasta for whenever I need a quick and easy meal and this is one of my favorites. If you have tomatoes and shallots and some good white wine on hand, which you should, you can make this right now!

Continue reading “Burst Tomato Shallot Pasta (Quick, Easy & Delicious!)”

The Vegan ABCs Cookbook: Bonus Recipe: Creamy Coconut Udon Noodle Bowl

My new cookbook, The Vegan ABCs Cookbook, is coming out on June 1st! It’s a fun introduction to 26 all-star ingredients – from A to Z – get it? The ABCs! Each chapter focuses on one ingredient with nutrition info, fun facts, how-tos and answers to your FAQs. I curated the list of ingredients, not just because they are vegan, but because they are awesome. Guess what C is for?

Continue reading “The Vegan ABCs Cookbook: Bonus Recipe: Creamy Coconut Udon Noodle Bowl”