Cauliflower Steaks over Homemade Polenta with Purple Potato Chips

There’s a column in the New York Times by Sam Sifton where he highlights no-recipe recipes. After all of these years blogging and having just completed my first cookbook, sometimes I need a break from actual recipes and opt for an improv meal. And you can too!

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It’s my 8-year Blogiversary & I am Writing a Cookbook! Plus, Tofu Parmesan & Spaghetti

I have exciting news everyone! Besides the fact that it is my 8-year blogiversary, I got a book deal and I signed on to write cookbook! The concept is to “make everything vegan” so it will be packed with familiar dishes, veganized, like this tofu parm, but more on that in just a moment…

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