Baby Bellas & Radicchio over Homemade Polenta

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I started making fresh homemade polenta last summer and it is the perfect thing to make when all of that fresh corn is abundant at the farmer’s markets. I top it with all variations of summer veggies and greens but today, I went for a really savory version with mushrooms and radicchio.

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Crepes with Roasted Asparagus (and Other Asparagus Ideas!)

This post is an ode to the amazing, earthy, spring (and summer!) vegetable: asparagus. Do you love it as much as I do? Do you wait all year for it to arrive in the market? I usually buy a big bunch, and because I am the only one in my house who eats it, I make fun and different lunches for myself. Here are three of my latest ideas. Continue reading “Crepes with Roasted Asparagus (and Other Asparagus Ideas!)”

Kitchen Experiments: Purple Carrot Vegan Meal Delivery

Have you ever done Purple Carrot or any meal delivery? I never have. Until now. A friend set me up with a trial week so I could try it out. I wasn’t sure if I was going to like it, but I did. It was fun to have all of the ingredients ready to go and all I had to do was follow a recipe…

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