Sheet-Pan Tofu with Broccolini, Tomatoes & Lemons

At the end of 2020, the New York Times posted their top 20 recipes. There was a pretty picture of what I thought was tofu and vegetables on a sheet pan. The big white rectangles were actually feta but I decided they should be tofu. So I made it and it is a really delicious and super easy. And it has been in my rotation ever since! 

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Honeynut Squash: Recipes for This Time of Year!

Honeynut squash is my seasonal obsession! I discovered this little hybrid squash at the farmers market a few years ago. There are so many ways to use it. Check out my recipe for this yummy risotto here and for soup and quinoa pilaf here. Read on for three more ideas!

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Saffron Risotto with Roasted Honeynut Squash

I love risotto, don’t you? I have recipes for risotto in both of my cookbooks – one in Wait, That’s Vegan?! for Creamy Risotto with Shredded Zucchini and Basil Kale Pesto and one in The Vegan ABCs Cookbook for Risotto with Peas and Fresh Herbs. If you don’t have my books yet, head over to your local bookstore or online to buy them! But I digress. Let’s talk about this gorgeous bowl of goodness!

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Ina Garten’s Summer Garden Pasta

You have to make this! I saw a post about Ina Garten’s famous summer garden pasta on The Kitchn and I knew I had to make it. It tastes like fresh bruschetta but on pasta. This recipe could not be easier and it is so delicious, it’s now fully in my rotation for the rest of the summer! 

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