Taco Tuesday: Charred Broccoli Tacos with Caramelized Onions & Jalapeños

I can’t believe that my book is going to be published in exactly one week! There is still time to preorder and receive a free ebook with a bonus recipe, kitchen tips and tricks and five party menus that will have you hit the ground running when the book comes! Click here for the details. Now, if you have been around this blog for a while, you know that Taco Tuesday is a real thing in my house. Every. Single. Tuesday. I am always looking for new ways to fill corn tortillas and this mix has become one my favorites. Just so you know, there are TWO brand new taco recipes in my upcoming cookbook! Read on for tonight’s idea…

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Book Report: The Plant Kitchen: 100 Easy Recipes for Vegan Beginners + 2 Bonus Recipes!

I love a good cookbook. Over the last nine years, I have featured over 30 books on the blog and some others on my Instagram. New books are coming out all the time – including mine! – and if you click here to order it, it will be in your hot little hands on Feb 4th! Anyway, today I am talking about The Plant Kitchen: 100 Easy Recipes for Vegan Beginners, Ryland Peters & Small. It is a great new addition to my bookshelf and will be to yours, too. Read on for details and two bonus recipes!

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Sheetpan Teriyaki Tofu & Vegetables

Sheet pan dinners. One of my favorite kitchen hacks, especially when school and work routines get back in action after break. Just chop, drop and roast. I have a recipe in my upcoming cookbook (out Feb 4th!) for sheet pan fajitas. So, if you haven’t preordered it yet, what are you waiting for? Click here for the details. Anyway, I will show you how easy it is with this recipe for tofu teriyaki? Read on…

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Butternut Squash Galette (Cookbook Preview) & Happy Holiday Season!

Hey! Happy holiday season to you all! Here is a great recipe for this time of year – butternut squash galette! It’s a good one and based on a recipe in my upcoming cookbook that is going to be published on February 4th, 2020. I’ll give you the recipe here in this post, but speaking of my book, I think it would make a great gift for the holidays. Click here to read all about it and if you preorder it now, I will send you a both free ebook and a signed sticker plate that you can give to your family or friends when you give them their presents so they know what’s coming in February. Anyway, on to the recipe!

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