There’s a column in the New York Times by Sam Sifton where he highlights no-recipe recipes. After all of these years blogging and having just completed my first cookbook, sometimes I need a break from actual recipes and opt for an improv meal. And you can too!
To me, there is nothing better than summer corn. I could eat it every single day, on the cob, off the cob, in chowder, fritters, pasta, and in this gazpacho, which is so easy to make and so good!
Continue reading “Corn Gazpacho”
Corn is everywhere and I can’t stop figuring out ways to add into everything we eat. Today, for Taco Tuesday, it’s calabacitas tacos!
I love finding pretty asparagus at the market. Today, I tossed them into a veggie scramble starring cauliflower topped with ground up toasted walnuts. Read on and you too can have this for breakfast!
I have exciting news everyone! Besides the fact that it is my 8-year blogiversary, I got a book deal and I signed on to write cookbook! The concept is to “make everything vegan” so it will be packed with familiar dishes, veganized, like this tofu parm, but more on that in just a moment…