Easy Summer Eats!

It’s still technically summer! I am not going to even consider fall foods (everything orange, butternut squash, apples, soup!) until after the autumn equinox on the 22nd. So, until then, I will continue to make easy recipes that require a little effort, a little heat (it’s been a hot summer!) and a lot of fresh ingredients. Here are some of the dishes I have been making all summer. You’ve still got time to make them too!

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Ricotta Stuffed Squash Blossoms with Fresh Lemon Zest and Aleppo Pepper

OMG, if you have never made squash blossoms before, run, donโ€™t walk to the farmerโ€™s market and pick up a bunch before they disappear! These make such a pretty appetizer or snack. They are fun to make and fun to eat!

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