We have been going to Christopher’s Kitchen in Palm Beach Gardens for 10 years now! I first raved about it back in 2013 and it is still rave-worthy! We were there a few months ago and had several great meals – grilled artichokes, nachos, lasagna, pizza, my favorite Ceasar and their tuna salad sandwich.
It’s picnic season and I have the best sandwich for you! I posted this on Instagram a while back, and it was super popular. It’s chopped artichoke salad on toast!
It’s party time! If you are having people over for Super Bowl this weekend, make cauliflower “wings”. They literally cannot be easier to make and they will fly off the plate. Trust me, people will be licking their chops and the platter!
I cannot get enough of this gorgeous bowl of food! How amazing do those little shaved pieces of cauliflower look? Well, they taste even better. This is a definite crowd pleaser – an elegant side, an appetizer or one of several salads on a buffet at a dinner party.
Honeynut squash is my seasonal obsession! I discovered this little hybrid squash at the farmers market a few years ago. There are so many ways to use it. Check out my recipe for this yummy risotto here and for soup and quinoa pilaf here. Read on for three more ideas!