We went up to the Kingston Farmer’s Market last month and I was so happy to pick up a bunch of garlic scapes. They are one of my favorite seasonal offerings – the other is ramps but sadly, I missed them this year – and I brought them home and rationed them for as long as I could. Here’s what I made!
I get asked all the time how to make cashew cream. So here it is and it’s not complicated. I blend cashews and water in my Vitamix and turn them into a perfectly smooth cream. The texture is out of this world and until I got my Vitamix I had no idea it was possible. So, I am a big fan. Continue reading “How to Make Cashew Cream”→
All of a sudden I started seeing baked almond feta everywhere – in my Instagram feed and then in a new cookbook called The New Vegan. So I got it in my head to make it and let me tell you, it’s another vegan culinary wonder. Continue reading “Baked Almond Feta”→
Introducing mole sauce. Have you ever had it? The first time I tried it was at Modern Love Brooklyn on some really awesome cauliflower wings. It was possibly the best sauce I have ever had. I’ve been dreaming about it ever since. So, I had to recreate it in my kitchen. Continue reading “Mole Sauce!”→