I get asked all the time how to make cashew cream. So here it is and it’s not complicated. I blend cashews and water in my Vitamix and turn them into a perfectly smooth cream. The texture is out of this world and until I got my Vitamix I had no idea it was possible. So, I am a big fan. Continue reading “How to Make Cashew Cream”
I am never happier than when a new cookbook arrives in my mailbox. This week I got Awesome Vegan Soups by Vanessa Croessmann of the blog Vegan Family Recipes. Continue reading “Book Report: Awesome Vegan Soups + Bonus Recipe for Homemade Vegetable Broth Powder”
All of a sudden I started seeing baked almond feta everywhere – in my Instagram feed and then in a new cookbook called The New Vegan. So I got it in my head to make it and let me tell you, it’s another vegan culinary wonder. Continue reading “Baked Almond Feta”
Introducing mole sauce. Have you ever had it? The first time I tried it was at Modern Love Brooklyn on some really awesome cauliflower wings. It was possibly the best sauce I have ever had. I’ve been dreaming about it ever since. So, I had to recreate it in my kitchen. Continue reading “Mole Sauce!”
I fell in love with chipotles in adobo after I starting making recipes from the Smith & Daughters cookbook. I see it everywhere now and I decided that I had to make my own. After searching the internet for some ideas, I came up with this version. It makes a lot and this stuff is strong, a teaspoon or two goes a long way. I have been keeping a portion in a 4oz glass jar in the refrigerator and using it whenever I crave it. For the rest, I froze it in ice cube trays and then popped them out to store in a container for when I run out of the stuff in the jar! Continue reading “How to Make Homemade Chipotles in Adobo”
