I live on Long Island during the summer and we are famous for our corn. I buy dozens at a time but even my corn loving family can’t eat corn that fast. So besides corn on the cob, I love to make fresh polenta or cut it off the cobs and add it raw to slaws and salads. But did you know you can roast it too?
Continue reading “Stuffed Avocado with Roasted Corn off the Cob Salsa”
I started making fresh homemade polenta last summer and it is the perfect thing to make when all of that fresh corn is abundant at the farmer’s markets. I top it with all variations of summer veggies and greens but today, I went for a really savory version with mushrooms and radicchio.
Continue reading “Baby Bellas & Radicchio over Homemade Polenta”
Is that a galette? A crostada? A rustic pie or a deconstructed pie? Whatever you call it, it’s delicious and easy. I personally like calling them galettes and making them instead of proper pies so read on for a foolproof, healthy way to make desserts all summer with whatever fruit you have on hand.
Continue reading “Galettes Galore + The New New Pie Crust (Sprouted Wheat Flour)”
When I first started this blog, 71/2 years ago, I never would have imagined that I would have my own food garden let alone that I would have grown my own garlic! I posted about my garden last fall, but this is my first garlic harvest.
A few months ago, I got an email through Instagram from a spice company asking me if I wanted to try their Sazon. I said, sure! The company, Loisa, sent it to me and I fell in love. You might have seen or even made one of these recipes over the last few months.
