I won a box of mushrooms on Instagram! I have never won a contest for anything in my life so it was really fun to win a box of mushrooms from Hokto Kinoko. They sent me four different kinds of mushrooms – Eryngii (aka King Oyster mushooms), Maiktake (aka hen-of-the-woods), Bunashimeji and Bunapi. They are so much fun to cook with because they are so versatile and take on whatever flavors the dish calls for. This is the first thing I made – – I turned the stems of the King Oyster mushroom into “scallops” and served them over risotto!Continue reading “Creamy Risotto with Pan-Seared “Scallops” + Risotto Cakes”
I have been writing this blog for 11 years, so happy anniversary to me! I love getting creative in the kitchen, being inspired by what I see in the world, typing it up and sharing it with all of you. Thank you so much for being here, for making my recipes, for buying my cookbooks and for sharing your creations.
You need a great tempeh marinade in your life and THIS IS IT! Try it and see what you think. I make it at the beginning of the week and use it in sandwiches and salads. Read on for the recipe!
At the end of 2020, the New York Times posted their top 20 recipes. There was a pretty picture of what I thought was tofu and vegetables on a sheet pan. The big white rectangles were actually feta but I decided they should be tofu. So I made it and it is a really delicious and super easy. And it has been in my rotation ever since!
It’s Hanukah and that means latkes galore! I have made latkes several different ways over the years but I think this recipe is by far the best one yet. Read on for the details. And yes, I am an applesauce AND [vegan] sour cream person!