Hello from quarantine in New York City! It is May 4th and we are still under New York Pause which means we are working, schooling, cooking, playing and generally doing life at home. We go out for daily walks with our masks, social distance, and clap at 7pm because we care. It has been an interesting time in our lives. Turns out, I am still coming up with new recipes and I wanted to share this one. It was a big hit on Instgram! Here are the details…
Continue reading “Chickpea Tagine”
Hey everybody! I am writing to you from New York City **on my 50th birthday** in the middle of the coronavirus pandemic 2020. We are on pause here in the city, staying home to save lives. I am writing from my kitchen, where I really love to be, and hoping you are all safe and healthy.
Continue reading “2020 Update: The Blog, A New Book, & Beyond!”
I kind of can’t believe it, but I have been posting on this blog for 9 years now! Thank you to everyone who has been here from the beginning and along the way. Your support, feedback and conversation has meant the world to me. And it enabled me to have a platform from which I was able to write my book. It’s amazing how things go.
Continue reading “It’s My 9-Year Blogiversary + Cauliflower Piccata”
It was just Purim and one of my favorite things to do in the kitchen is cook something appropriate for whatever holiday is happening. So, today I am posting hamantaschen, which honestly you can make any time, because they are so good. But, now you will be all set for Purim next year, so be sure to save the link to the recipe! Continue reading “Hamantaschen! (v2)”
OMG! Why didn’t anyone ever tell me how easy it is to make sauerkraut? Over the years, I must have tried at least three different contraptions and all kinds of recipes, but it’s turns out you don’t anything but a head of cabbage, salt, your hands and a mason jar…
Continue reading “How to Make Sauerkraut”