These little parfaits were inspired by something I had at a juice place in my neighborhood. I have to be honest – i didn’t like it! It was too much – too thick, too rich, too much. But I liked the idea of overnight oats topped with creamy chocolate. Because, well, creamy and chocolate. So, I created a version that I love and I think you will too. And guess what? Chia seeds and oats are both highlighted in my new book The Vegan ABCs Cookbook! Chia seeds under “S” for seeds and Oats under “O” for Oats! Have you preordered it yet? If yes, thank you! If not, click here for all the details!
Continue reading “Chia Oat Parfaits with Chocolate Cashew Cream”
Today I am sharing Kenden Alfond’s new book Beyond Chopped Liver: 59 Jewish Recipes Get a Health Makeover. This is Kenden’s third book and I am really very impressed with her work. The recipes are clean, clever and healthy and the photos are absolutely exquisite. Read on for more details and a recipe for that amazingly fudgy flourless chocolate cake that is on the upper right hand corner of the cover!
Continue reading “Book Report: Beyond Chopped Liver + Bonus Recipe for Fudgy Flourless Chocolate Cake (You Need This In Your Life!)”
Hello everyone! I am so excited that today is my 10-year blogiversary! Let me say that again…10 years!!! What?! How?! I started this blog a decade ago when I was at home with my little baby who was sleeping most of the day and I was teaching myself to cook. I’ve come a long way, baby! Thank YOU all SO much for reading and cooking all of these years.
Continue reading “It’s My 10-Year Blogiversary + How to Use Aleppo Pepper Chili Oil”
I am a big fan of tofu! I love it in salads and sandwiches and even plain out of the refrigerator. I know, that’s not normal, but I am sure I am not the only one! I love it so much I dedicated an entire chapter in my new book The Vegan ABCs Cookbook which is available for preorder now along with a FREE ebook. Click here for all of the details!
Now, back to this tofu…
Continue reading “My Go-To Marinated Tofu”
I am excited to unveil the cover of my new cookbook, The Vegan ABCs Cookbook! It is going to be published on
May 18, 2021 June 1, 2021 and you can preorder it now. Why do you need this book in your collection? Because it is all about making better plant-based meals with all-star ingredients! Read on for more info!
Continue reading “My New Cookbook: The Vegan ABCs Cookbook + Free Bonus eBook”