I kind of can’t believe it, but I have been posting on this blog for 9 years now! Thank you to everyone who has been here from the beginning and along the way. Your support, feedback and conversation has meant the world to me. And it enabled me to have a platform from which I was able to write my book. It’s amazing how things go.
Continue reading “It’s My 9-Year Blogiversary + Cauliflower Piccata”
It was just Purim and one of my favorite things to do in the kitchen is cook something appropriate for whatever holiday is happening. So, today I am posting hamantaschen, which honestly you can make any time, because they are so good. But, now you will be all set for Purim next year, so be sure to save the link to the recipe! Continue reading “Hamantaschen! (v2)”
OMG! Why didn’t anyone ever tell me how easy it is to make sauerkraut? Over the years, I must have tried at least three different contraptions and all kinds of recipes, but it’s turns out you don’t anything but a head of cabbage, salt, your hands and a mason jar…
I am so excited because today is the day! Wait, That’s Vegan?! is finally hitting actual bookstore shelves.
I can’t believe that my book is going to be published in exactly one week! There is still time to preorder and receive a free ebook with a bonus recipe, kitchen tips and tricks and five party menus that will have you hit the ground running when the book comes! Click here for the details. Now, if you have been around this blog for a while, you know that Taco Tuesday is a real thing in my house. Every. Single. Tuesday. I am always looking for new ways to fill corn tortillas and this mix has become one my favorites. Just so you know, there are TWO brand new taco recipes in my upcoming cookbook! Read on for tonight’s idea…
Continue reading “Taco Tuesday: Charred Broccoli Tacos with Caramelized Onions & Jalapeños”
