Breakfast on the go? Take a little jar of overnight oats.
Rainbow Rice Paper Rolls & Peanut Dipping Sauce
Do you love rice paper rolls? I do. Do you love peanut butter? I do! I updated my original peanut dipping sauce to make it even more delicious and also updated the ingredients that go inside. Check it out!
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Salted Almond Butter Fudge (RAW!)
Every time I bring this fudge to my weekly Mah Jongg game, my friends go crazy. And it goes fast. You need this in your life. It’s a really healthy snack, dessert, or even breakfast!
Cinnamon Apple Overnight Oats Inspired By The Original Bircher Muesli
When I got The First Mess Cookbook, the first recipe I made was the Bircher Breakfast. It is the author’s recipe for overnight oats. I didn’t know why it was called Bircher and she didn’t explain it, but being curious, I googled it. It turns out there was a guy named Maximilian Bircher-Benner, a pioneering physician and nutritionist, who created muesli, which consisted of apples, lemon juice, nuts, oats, milk and honey.
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Crispy Baked Chickpeas v3 (Sazon Style!)
I have been making crispy baked chickpeas for years now but I finally hit on the key to perfect crispiness. Can you guess what it is?