I have a Kitchen Aid mixer that I got for the holidays the first year I was married. Since then, I have added the ice cream maker attachment and the pasta maker attachments. I just got the spiralizer attachment and besides all of the spiralized zucchinis I have been making this summer, I started spiralizing potatoes, because, well potatoes!
Continue reading “Spiralized Baked Potatoes”
Need a show stopper for guests? Or just a reason to make caramelized onions? Try this spectacular caramelized onion galette. It is the best of all worlds – onions and crust. It’s really impressive and totally vegan, obvs!
Continue reading “Caramelized Onion Galette”
I’ve been waiting a long time for the guys behind Wicked Healthy to write a cookbook and today’s the day! It’s the official release of the The Wicked Healthy Cookbook – a plant-based, ground breaking, game changing book that is 80% healthy and 20% wicked (which equals 100% sexy!)
Continue reading “Book Report: The Wicked Healthy Cookbook (Free. From. Animals.) + Bonus Recipe for King Oyster Scallops”
Even though it feels cold outside, it is technically spring, and therefore it is asparagus season! Asparagus are one of my favorite vegetables and can be made so many ways – steamed, sautéed, roasted, as a soup, in salads, etc. But today, I want to share this basic recipe. It is exactly what the title says – roasted asparagus with capers and breadcrumbs.
Continue reading “Roasted Asparagus with Capers & Breadcrumbs”
Need a new way to serve potatoes? I make potatoes several times a week and was thinking it was time to change it up a bit. This situation requires a bit more work but the end result is totally worth it!
Continue reading “Smashed Roasted Potatoes!”