This is by far my new favorite way to make cauliflower! It’s savory and a tad spicy and I know you will love it too because it got a huge reaction when I posted it on Instagram (you follow me there, right?!) It’s a great side dish that goes with everything from tofu and tempeh and beans to any grain you have on hand like quinoa, millet or barley.
My new cookbook, The Vegan ABCs Cookbook, is coming out on June 1st! It’s a fun introduction to 26 all-star ingredients – from A to Z – get it? The ABCs! Each chapter focuses on one ingredient with nutrition info, fun facts, how-tos and answers to your FAQs. I curated the list of ingredients, not just because they are vegan, but because they are awesome. Guess what K is for?
Continue reading “The Vegan ABCs Cookbook: Bonus Recipe: Garlicky Kale”
My new cookbook, The Vegan ABCs Cookbook, is coming out on June 1st! It’s a fun introduction to 26 all-star ingredients – from A to Z – get it? The ABCs! Each chapter focuses on one ingredient with nutrition info, fun facts, how-tos and answers to your FAQs. I curated the list of ingredients, not just because they are vegan, but because they are awesome. Guess what Q is for?
Continue reading “The Vegan ABCs Cookbook: Bonus Recipe: Quinoa Green Pea Patties”
We love to go apple picking in the Hudson Valley. We were excited to gather our haul but it turns out the orchard suffered a frost early on in the year and they lost their crop. So they trucked in bags of apples from their other orchards across the state and hung them in bags on the branches for us to “pick!” Par for the course, 2020!
Continue reading “Our Annual Apple Picking Trip, 2020 Style, Plus Applesauce and Chutney!”
We went up to the Kingston Farmer’s Market last month and I was so happy to pick up a bunch of garlic scapes. They are one of my favorite seasonal offerings – the other is ramps but sadly, I missed them this year – and I brought them home and rationed them for as long as I could. Here’s what I made!
