Back in the day before Instagram changed blogging, I used to post my musings about life, food and food on the road. Since we had such a lovely time picking apples, I wanted to talk about all of the delicious vegan food we ate and show off what I made when we got home. That’s what blogging is all about anyway, right?
I finally found ramps at the farmer’s market this week and I immediately came home and made this platter of deliciousness – roasted ramps with ramp vinaigrette. I ate it all myself and now I am hoping that they will bring more to the market or I will have to wait all the way til next spring to eat this again!
Do you love rice paper rolls? I do. Do you love peanut butter? I do! I updated my original peanut dipping sauce to make it even more delicious and also updated the ingredients that go inside. Check it out!
Continue reading “Rainbow Rice Paper Rolls & Peanut Dipping Sauce”
Do you need an easy side dish? This one always steals the show. I serve it with all kinds of different dishes but it is also great on it’s own!
Is there anything better than potatoes? We eat them multiple times a week, mostly roasted in some form. I like to pair them with the basics of a blue plate special. Today it’s roasted cauliflower steaks, steamed broccoli, and fresh tomatoes. But tomorrow, it could be tofu, tempeh or beans!
Continue reading “Roasted Potatoes Two Ways: Lemon & Maple Mustard”
