This is one of the easiest dinners I make. Love it!
Lemon Sage Tofu
1 package firm tofu
6 tablespoons olive oil
2 tablespoons fresh lemon juice (approx 1 lemon)
1/4 teaspoon garlic powder
1/4 teaspoon dried sage
Sweet Potato Carrot Puree
3 small sweet potatoes
1 tablespoon Earth Balance
1 tablespoon soy milk
S and P
Green Bean Bundles
36 Green beans
Press the tofu. Thinly slice the scallions and set aside.
Peel and chop the sweet potatoes and carrots. Place them in a small pot and cover with water. Boil until soft.
Steam the green beans until tender.
Mix the marinade for the tofu. Score the tofu in a cross hatch manner and cover with marinade. Pour it all into a non-stick skillet and cook on high until both sides are crispy.
Drain and mash the potatoes and carrots with a potato masher. Add Earth Balance, soy milk, salt, pepper and chives and mix well.
Bunch together about 12 green beans and tie with a fresh scallion.
Plate it up and sprinkle a few extra scallions on top. Enjoy!