Check out this amazing little cookbook that lands today: N’ice Cream: 80+ Recipes for Healthy, Homemade Vegan Ice Cream. I have to say, that even though I have posted 26 flavors of my own homemade ice cream, this little book has some really amazing and creative recipes that I haven’t thought of yet. And my […]
Continue reading "Book Report: N’Ice Cream + Bonus Recipe"I am always looking for ice cream inspiration especially when friends are coming over. Here was the latest request! I made the marshmallow vanilla base with Dandies marshmallows (like I did with my S’Mores flavor) and then added in freshly homemade peanut butter. 2 cans organic coconut milk 1 package of Dandies marshmallows 1 teaspoon vanilla extract […]
Continue reading "Ice Cream Shmice Cream #26: Fluffernutter"Here is my Meyer lemon ice cream recipe. I could have made sorbet or even granita but I went with ice cream and it may be my most favorite ice cream I have made to date. And I have made a lot of ice cream – 24 flavors to be exact! 2 cans organic coconut milk […]
Continue reading "Ice Cream Shmice Cream #25: Meyer Lemon Ice Cream"Plain chocolate, freshly churned! Our friends came over for a visit this weekend and had one request: chocolate ice cream. To my surprise, I don’t have a straight up chocolate recipe. So, here it is! 2 cans coconut milk 1/2 cup raw cacao powder 3/4 cup vegan sugar 1 teaspoon vanilla extract Place the coconut […]
Continue reading "Ice Cream Shmice Cream #24: Chocolate"What is there to say about this ice cream? Cherry. Vanilla. Better than Breyer’s fore sure. If you are a Cherry Garcia fan, add 4 oz. of shaved chocolate to the mix when you drop the cherries into the ice cream maker. 2 cans organic coconut milk 3/4 cup vegan sugar 1 teaspoon vanilla extract 1/2 teaspoon […]
Continue reading "Ice Cream Shmice Cream #23: Cherry Vanilla"