Plain chocolate, freshly churned! Our friends came over for a visit this weekend and had one request: chocolate ice cream. To my surprise, I don’t have a straight up chocolate recipe. So, here it is!
2 cans coconut milk
1/2 cup raw cacao powder
3/4 cup vegan sugar
1 teaspoon vanilla extract
Place the coconut milk,cacao powder, sugar and vanilla into a bowl and whisk well. Alternatively, place in blender or Vitamix and let it rip until combined.
Chill for at least 2 hours. Pour the mixture into the ice cream maker and churn for 10 minutes.
Turn out into a Tovolo container or a freezer safe container with a piece of wax paper on top. Enjoy!