I love this soup. It’s is hearty and flavorful. The changeroo from my other curried soups are these sweet potatoes. They add a subtle flavor and I love the texture. Not a curry fan? I promise you will be after trying this bowl of goodness.
Salted Almond Butter Fudge (RAW!)
Every time I bring this fudge to my weekly Mah Jongg game, my friends go crazy. And it goes fast. You need this in your life. It’s a really healthy snack, dessert, or even breakfast!
Book Report: Great Vegan Meals + 3 Recipes!
I love this book. It’s simple, easy, and filled with normal recipes that are appealing, which is the point of the book, to appeal to vegans and omnivores alike. It’s written by an Australian blogger named Amanda Logan, from My Goodness Kitchen, and it has inspired me to believe that perhaps, I too, could write my own cookbook.
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Broccolini with Shallots & Lemon Zest
Do you need an easy side dish? This one always steals the show. I serve it with all kinds of different dishes but it is also great on it’s own!
Roasted Potatoes Two Ways: Lemon & Maple Mustard
Is there anything better than potatoes? We eat them multiple times a week, mostly roasted in some form. I like to pair them with the basics of a blue plate special. Today it’s roasted cauliflower steaks, steamed broccoli, and fresh tomatoes. But tomorrow, it could be tofu, tempeh or beans!
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