I never thought I would be updating my guacamole recipe. It was the 6th recipe I ever posted here on my blog and it’s foolproof – avocados, onions, cilantro, lime juice and salt. But I just discovered a secret ingredient that is taking my guacamole to a whole new level.
This is one of those things that I made up based on what I had in the refrigerator one day and now it is an absolute favorite around here. Baked sweet potatoes transform into smoky, cheesy flavored goodness that everyone is sure to love!
Continue reading “Triple Decker Smoky Sweet Potato Quesadillas!”
I love chocolate pudding. I could literally eat it every day. And I actually do! For the longest time, I have made it with avocados (it is a great way to use overripe ones.) I have also been known to make it with butternut squash. But my husband requested a new variation. He wanted me to make it with coconut meat.
Continue reading “Chocolate Pudding (Secret Ingredient: Coconut Meat!)”
I’ve been waiting a long time for the guys behind Wicked Healthy to write a cookbook and today’s the day! It’s the official release of the The Wicked Healthy Cookbook – a plant-based, ground breaking, game changing book that is 80% healthy and 20% wicked (which equals 100% sexy!)
You may have noticed that in the last year or so, I have been really going to town with spices and exotic flavors. I am honestly surprised at how my palate has evolved. In the early days of the blog, I hardly used any spices other than salt and that is not really even a spice. But, now? I have a fully stocked spice rack and I am no longer afraid to experiment.
