Book Report: Real Food, Really Fast + Interview with author Hannah Kaminsky + Bonus Recipe for Hash Brown Waffles

As you  know from reading this blog, there are a lot of new vegan cookbooks out there. I try to be as balanced and honest in my reporting as possible so that you can decide if that book is right for you. And today I’m talking about this new book Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less by Hannah Kaminsky.

Continue reading “Book Report: Real Food, Really Fast + Interview with author Hannah Kaminsky + Bonus Recipe for Hash Brown Waffles”

Pretzel Bites, Two Dips & Easier Pretzel Recipe

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My son and I love making pretzels. It’s a great vacation day, mid-winter day, weekend project to get him into the kitchen with and have fun cooking. When we first started making pretzels back in my early days of cooking, I researched the how to and found out you had to use yeast, knead the dough, and do a baking soda bath. A little time consuming but still fun. Continue reading “Pretzel Bites, Two Dips & Easier Pretzel Recipe”