As you know from reading this blog, there are a lot of new vegan cookbooks out there. I try to be as balanced and honest in my reporting as possible so that you can decide if that book is right for you. And today I’m talking about this new book Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less by Hannah Kaminsky.
Who doesn’t love chocolate chip cookie? I do! For me, they are iconic, the perfect cookie. And, I love my classic chocolate chip cookies, but right now my husband is not allowed to eat wheat but he still wants cookies. What is a girl to do?
When I was growing up, we ate Chinese food all the time. It is the food genre I crave the most and this is my personal favorite way to satisfy that craving. Plus, it is oh-so -easy to make and oh-so-authentic! (Wink, wink!) Continue reading “Vegetable Fried Rice”
My son and I love making pretzels. It’s a great vacation day, mid-winter day, weekend project to get him into the kitchen with and have fun cooking. When we first started making pretzels back in my early days of cooking, I researched the how to and found out you had to use yeast, knead the dough, and do a baking soda bath. A little time consuming but still fun. Continue reading “Pretzel Bites, Two Dips & Easier Pretzel Recipe”