Every time I bring this fudge to my weekly Mah Jongg game, my friends go crazy. And it goes fast. You need this in your life. It’s a really healthy snack, dessert, or even breakfast!
I love this book. It’s simple, easy, and filled with normal recipes that are appealing, which is the point of the book, to appeal to vegans and omnivores alike. It’s written by an Australian blogger named Amanda Logan, from My Goodness Kitchen, and it has inspired me to believe that perhaps, I too, could write my own cookbook.
Do you need an easy side dish? This one always steals the show. I serve it with all kinds of different dishes but it is also great on it’s own!
Is there anything better than potatoes? We eat them multiple times a week, mostly roasted in some form. I like to pair them with the basics of a blue plate special. Today it’s roasted cauliflower steaks, steamed broccoli, and fresh tomatoes. But tomorrow, it could be tofu, tempeh or beans!
Can you believe how deliciously creamy this sauce looks? And not only is it dairy free (because I am vegan, hello!), it is soy free, nut free and oil free too, if you want it to be!
Plus, it is packed with protein and tastes so, so good. What is the secret? Red lentils!