Creamy Risotto with Pan-Seared “Scallops” + Risotto Cakes

I won a box of mushrooms on Instagram! I have never won a contest for anything in my life so it was really fun to win a box of mushrooms from Hokto Kinoko. They sent me four different kinds of mushrooms – Eryngii (aka King Oyster mushooms), Maiktake (aka hen-of-the-woods), Bunashimeji and Bunapi. They are so much fun to cook with because they are so versatile and take on whatever flavors the dish calls for. This is the first thing I made – – I turned the stems of the King Oyster mushroom into “scallops” and served them over risotto!

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IT’S MY 11-YEAR BLOGIVERSARY + Avocado Toast with Bananas and Lime

I have been writing this blog for 11 years, so happy anniversary to me! I love getting creative in the kitchen, being inspired by what I see in the world, typing it up and sharing it with all of you. Thank you so much for being here, for making my recipes, for buying my cookbooks and for sharing your creations. 

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