Fall in New York & Apple Picking!

Back in the day before Instagram changed blogging, I used to post my musings about life, food and food on the road. Since we had such a lovely time picking apples, I wanted to talk about all of the delicious vegan food we ate and show off what I made when we got home. That’s what blogging is all about anyway, right?

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Taco Tuesday: Black Bean Mini Tacos

Another Taco Tuesday idea! I know I post a lot of tacos on this blog, but is there an easier dinner? I love making tacos any night of the week, but I purposely make them on Tuesdays because I like the idea of having a fun food tradition in my little nuclear family.

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Book Report: The Vegan Mac & Cheese Cookbook + 2 Recipes + GIVEAWAY!


You guys…check this out! It’s an entire book of vegan mac and cheese recipes! I am excited that my blog is today’s stop on the blog tour for Robin Robertson’s new cookbook Vegan Mac & Cheese. You are going to want to read on…I’ve got all the details, two recipes to share and a giveaway!

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No Noodle Individual Eggplant Lasagna Stacks (GF)

Isn’t that a pretty little stack of food? It took about 10 seconds to make it and about 2 to eat. This is another one of those no-recipe recipes, but read on for the ingredients and the method! It would be great for a quick lunch but also a fun family dinner where everyone can pitch in or make them as an appetizer for the holidays when you have people coming over!

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Cauliflower Steaks over Homemade Polenta with Purple Potato Chips

There’s a column in the New York Times by Sam Sifton where he highlights no-recipe recipes. After all of these years blogging and having just completed my first cookbook, sometimes I need a break from actual recipes and opt for an improv meal. And you can too!

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