Isn’t that a pretty little stack of food? It took about 10 seconds to make it and about 2 to eat. This is another one of those no-recipe recipes, but read on for the ingredients and the method! It would be great for a quick lunch but also a fun family dinner where everyone can pitch in or make them as an appetizer for the holidays when you have people coming over!
There’s a column in the New York Times by Sam Sifton where he highlights no-recipe recipes. After all of these years blogging and having just completed my first cookbook, sometimes I need a break from actual recipes and opt for an improv meal. And you can too!
To me, there is nothing better than summer corn. I could eat it every single day, on the cob, off the cob, in chowder, fritters, pasta, and in this gazpacho, which is so easy to make and so good!
Continue reading “Corn Gazpacho”
Corn is everywhere and I can’t stop figuring out ways to add into everything we eat. Today, for Taco Tuesday, it’s calabacitas tacos!
I love this salad! Black beans, quinoa, corn, red onions, cucumbers, radishes, toasted pumpkin seeds, and fresh lime juice. That’s the recipe. It’s so easy, make it for lunch or a big bowl for company!