OMG, if you have never made squash blossoms before, run, don’t walk to the farmer’s market and pick up a bunch before they disappear! These make such a pretty appetizer or snack. They are fun to make and fun to eat!
Continue reading “Ricotta Stuffed Squash Blossoms with Fresh Lemon Zest and Aleppo Pepper”
Here’s another zucchini recipe! It’s my super moist chocolate zucchini bread. It’s what you make when you have so much extra zucchini and you have already made everything else!
Here is another recipe for all of that beautiful summer zucchini you are growing in your garden or seeing at the market: zucchini balls! I can’t tell you how delicious these are – the texture is so perfect! – so you are going to have to make them!
I love this way to make tofu. All you need is a piece of parchment paper and you have an elegant dish ready for company or for a regular Tuesday night!
I have to be honest and say that I have never had a snickerdoodle – until now! I am not a huge fan of cinnamon so I always avoided them (they are cookies rolled in cinnamon sugar!) but it turns out they are really good! Especially because they are homemade and I nailed the recipe on the first try. Read on for the details!
