It’s Hanukah and that means latkes galore! I have made latkes several different ways over the years but I think this recipe is by far the best one yet. Read on for the details. And yes, I am an applesauce AND [vegan] sour cream person!
Continue reading “My New Latke Recipe! (aka Potato Pancakes!)”
I have officially figured out a way to make everyone LOVE Brussels sprouts and you will want these on your table as soon as possible – Thanksgiving or Christmas dinner perhaps?! Just double or triple the recipe to feed as many people as you have over to celebrate.
Continue reading “Maple Caramelized Brussels Sprouts with Pecans and Pomegranate Seeds”
Honeynut squash is my seasonal obsession! I discovered this little hybrid squash at the farmers market a few years ago. There are so many ways to use it. Check out my recipe for this yummy risotto here and for soup and quinoa pilaf here. Read on for three more ideas!
Continue reading “Honeynut Squash: Recipes for This Time of Year!”
This is my healthy and delicious Salted Caramel Smoothie. The secret? Dates! Dates are the D in my cookbook The Vegan ABCs Cookbook which you can buy here. In the meantime, read on for the recipe!
I love risotto, don’t you? I have recipes for risotto in both of my cookbooks – one in Wait, That’s Vegan?! for Creamy Risotto with Shredded Zucchini and Basil Kale Pesto and one in The Vegan ABCs Cookbook for Risotto with Peas and Fresh Herbs. If you don’t have my books yet, head over to your local bookstore or online to buy them! But I digress. Let’s talk about this gorgeous bowl of goodness!
Continue reading “Saffron Risotto with Roasted Honeynut Squash”
