I cannot get enough of this gorgeous bowl of food! How amazing do those little shaved pieces of cauliflower look? Well, they taste even better. This is a definite crowd pleaser – an elegant side, an appetizer or one of several salads on a buffet at a dinner party.
OMG Super Fudgy Brownies. Need I say more?? Ok, well here is more. The base recipe is pretty perfect but you can really zhuzh them up by adding all kinds of ingredients.
People always ask me where I get my inspiration from. It’s from everywhere! My style of cooking is all about making familiar dishes vegan. So, in this case, I took the flavors of Marengo, a French dish named after the battle of Marengo, a victory for Napoleon, and subbed in tempeh for a really tasty and easy dish!
In my first book, Wait, That’s Vegan?!, I have a recipe for a little pie crust that works perfectly for galettes, hand pies and pie bars because I love making small and personal-sized desserts. But because people really love making big pies, I decided it was time to publish my recipe for The Big Pie Crust!
It’s still technically summer! I am not going to even consider fall foods (everything orange, butternut squash, apples, soup!) until after the autumn equinox on the 22nd. So, until then, I will continue to make easy recipes that require a little effort, a little heat (it’s been a hot summer!) and a lot of fresh ingredients. Here are some of the dishes I have been making all summer. You’ve still got time to make them too!
