Takeout-Style Sesame Noodles

I love the New York Times Food section – it inspires me with ideas for dishes I can veganize. There was an article a while back about the sesame noodle dish made famous by Shorty Tang in New York City. I remember making a version of these years ago with a friend for a party and loved it but never added it to the rotation. All that is about to change…

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Eggplant Parm Pizza + The New Pizza Crust (Sprouted Wheat Flour)

It’s eggplant season and today I am sharing this amazing and easy eggplant parm pizza. I am also sharing my updated pizza crust (similar to the galette crust that I recently posted) which uses sprouted wheat flour. Of course, you don’t have to make eggplant pizza. You can leave it plain or top it with whatever you want!

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Baby Bellas & Radicchio over Homemade Polenta

mushrooms radicchio.jpg

I started making fresh homemade polenta last summer and it is the perfect thing to make when all of that fresh corn is abundant at the farmer’s markets. I top it with all variations of summer veggies and greens but today, I went for a really savory version with mushrooms and radicchio.

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