It’s the last day of August and I still have lots of zucchini and corn so I am making this pasta..again! It has been in my rotation all summer and I love it!
Category: Main Courses
Ina Garten’s Summer Garden Pasta
You have to make this! I saw a post about Ina Garten’s famous summer garden pasta on The Kitchn and I knew I had to make it. It tastes like fresh bruschetta but on pasta. This recipe could not be easier and it is so delicious, it’s now fully in my rotation for the rest of the summer!
Squash Blossom Pasta
I love it when I find squash blossoms at the farmers market. They are the bright yellow-orange flowers that produce zucchini. They are delicate and pretty and taste like the essence of zucchini!
Burst Tomato Shallot Pasta (Quick, Easy & Delicious!)
What’s your favorite pasta shape? Mine is a tie between spaghetti and macaroni. I believe any sauce/topping situation works on any pasta shape but that’s just me. I love making a little bowl of pasta for whenever I need a quick and easy meal and this is one of my favorites. If you have tomatoes and shallots and some good white wine on hand, which you should, you can make this right now!
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The Vegan ABCs Cookbook: Bonus Recipe: Creamy Coconut Udon Noodle Bowl
My new cookbook, The Vegan ABCs Cookbook, is coming out on June 1st! It’s a fun introduction to 26 all-star ingredients – from A to Z – get it? The ABCs! Each chapter focuses on one ingredient with nutrition info, fun facts, how-tos and answers to your FAQs. I curated the list of ingredients, not just because they are vegan, but because they are awesome. Guess what C is for?
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