To me, there is nothing better than summer corn. I could eat it every single day, on the cob, off the cob, in chowder, fritters, pasta, and in this gazpacho, which is so easy to make and so good!
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Category: Main Courses
Taco Tuesday: Calabacitas Tacos
Corn is everywhere and I can’t stop figuring out ways to add into everything we eat. Today, for Taco Tuesday, it’s calabacitas tacos!
Cauliflower Scramble with Asparagus & Avocado
I love finding pretty asparagus at the market. Today, I tossed them into a veggie scramble starring cauliflower topped with ground up toasted walnuts. Read on and you too can have this for breakfast!
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It’s my 8-year Blogiversary & I am Writing a Cookbook! Plus, Tofu Parmesan & Spaghetti
I have exciting news everyone! Besides the fact that it is my 8-year blogiversary, I got a book deal and I signed on to write cookbook! The concept is to “make everything vegan” so it will be packed with familiar dishes, veganized, like this tofu parm, but more on that in just a moment…
Rainbow Rice Paper Rolls & Peanut Dipping Sauce
Do you love rice paper rolls? I do. Do you love peanut butter? I do! I updated my original peanut dipping sauce to make it even more delicious and also updated the ingredients that go inside. Check it out!
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