It’s my 8-year Blogiversary & I am Writing a Cookbook! Plus, Tofu Parmesan & Spaghetti

I have exciting news everyone! Besides the fact that it is my 8-year blogiversary, I got a book deal and I signed on to write cookbook! The concept is to “make everything vegan” so it will be packed with familiar dishes, veganized, like this tofu parm, but more on that in just a moment…

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Rainbow Rice Paper Rolls & Peanut Dipping Sauce

Do you love rice paper rolls? I do. Do you love peanut butter? I do! I updated my original peanut dipping sauce to make it even more delicious and also updated the ingredients that go inside. Check it out!

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Creamy (Protein Packed) Roasted Red Pepper Sauce

Can you believe how deliciously creamy this sauce looks? And not only is it dairy free (because I am vegan, hello!), it is soy free, nut free and oil free too, if you want it to be!

Plus, it is packed with protein and tastes so, so good. What is the secret? Red lentils!

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Enchilada Lasagna + Bonus Leftover Recipe!

I love enchiladas. I love lasagna. So why not make enchilada lasagna? It’s layers of fresh, homemade enchilada sauce, corn tortillas, Sazon seasoned king oyster mushrooms, mashed potatoes, spinach and cashew cream. Does it get any better than that?

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