My new cookbook, The Vegan ABCs Cookbook, is coming out on June 1st! It’s a fun introduction to 26 all-star ingredients – from A to Z – get it? The ABCs! Each chapter focuses on one ingredient with nutrition info, fun facts, how-tos and answers to your FAQs. I curated the list of ingredients, not just because they are vegan, but because they are awesome. Guess what Y is for?
Continue reading “The Vegan ABCs Cookbook: Bonus Recipe: Creamy Spring Pasta”
My new cookbook, The Vegan ABCs Cookbook, is coming out on June 1st! It’s a fun introduction to 26 all-star ingredients – from A to Z – get it? The ABCs! Each chapter focuses on one ingredient with nutrition info, fun facts, how-tos and answers to your FAQs. I curated the list of ingredients, not just because they are vegan, but because they are awesome. Guess what Q is for?
Continue reading “The Vegan ABCs Cookbook: Bonus Recipe: Quinoa Green Pea Patties”
My new cookbook, The Vegan ABCs Cookbook, is coming out on June 1st! It’s a fun introduction to 26 all-star ingredients – from A to Z – get it? The ABCs! Each chapter focuses on one ingredient with nutrition info, fun facts, how-tos and answers to your FAQs. I curated the list of ingredients, not just because they are vegan, but because they are awesome. Guess what R is for?
Continue reading “The Vegan ABCs Cookbook: Bonus Recipe: 5-Minute Fried Rice”
Hello everyone! I am so excited that today is my 10-year blogiversary! Let me say that again…10 years!!! What?! How?! I started this blog a decade ago when I was at home with my little baby who was sleeping most of the day and I was teaching myself to cook. I’ve come a long way, baby! Thank YOU all SO much for reading and cooking all of these years.
Continue reading “It’s My 10-Year Blogiversary + How to Use Aleppo Pepper Chili Oil”
I am a big fan of tofu! I love it in salads and sandwiches and even plain out of the refrigerator. I know, that’s not normal, but I am sure I am not the only one! I love it so much I dedicated an entire chapter in my new book The Vegan ABCs Cookbook which is available for preorder now along with a FREE ebook. Click here for all of the details!
Now, back to this tofu…
