Ricotta Stuffed Squash Blossoms with Fresh Lemon Zest and Aleppo Pepper

OMG, if you have never made squash blossoms before, run, donโ€™t walk to the farmerโ€™s market and pick up a bunch before they disappear! These make such a pretty appetizer or snack. They are fun to make and fun to eat!

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Snickerdoodles!

I have to be honest and say that I have never had a snickerdoodle – until now! I am not a huge fan of cinnamon so I always avoided them (they are cookies rolled in cinnamon sugar!) but it turns out they are really good! Especially because they are homemade and I nailed the recipe on the first try. Read on for the details!

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