My new cookbook, The Vegan ABCs Cookbook, is coming out on June 1st! It’s a fun introduction to 26 all-star ingredients – from A to Z – get it? The ABCs! Each chapter focuses on one ingredient with nutrition info, fun facts, how-tos and answers to your FAQs. I curated the list of ingredients, not just because they are vegan, but because they are awesome. Guess what F is for?
Continue reading “The Vegan ABCs Cookbook: Bonus Recipe: Chocolate Chip Blondies”
My new cookbook, The Vegan ABCs Cookbook, is coming out on June 1st! It’s a fun introduction to 26 all-star ingredients – from A to Z – get it? The ABCs! Each chapter focuses on one ingredient with nutrition info, fun facts, how-tos and answers to your FAQs. I curated the list of ingredients, not just because they are vegan, but because they are awesome. Guess what R is for?
Continue reading “The Vegan ABCs Cookbook: Bonus Recipe: 5-Minute Fried Rice”
My new cookbook, The Vegan ABCs Cookbook, is coming out on June 1st! It’s a fun introduction to 26 all-star ingredients – from A to Z – get it? The ABCs! Each chapter focuses on one ingredient with nutrition info, fun facts, how-tos and answers to your FAQs. I curated the list of ingredients, not just because they are vegan, but because they are awesome. Guess what M is for?
Continue reading “The Vegan ABCs Cookbook: Bonus Recipe: Miso Butter”
Exactly one month from today, on June 1st, The Vegan ABCs Cookbook will be out in the world! The Vegan ABCs Cookbook has:
Continue reading “The Vegan ABCs Cookbook: Pub Date June 1st”
I love Meyer lemons. They are like a cross between a lemon and an orange – sweet and tart – and are wonderful in all kinds of recipes. So if you love them as much as I do, you are going to love these flourless, oil-free, refined sugar free little pots of goodness!
