I have exciting news everyone! Besides the fact that it is my 8-year blogiversary, I got a book deal and I signed on to write cookbook! The concept is to “make everything vegan” so it will be packed with familiar dishes, veganized, like this tofu parm, but more on that in just a moment…
That tofu is so good, I took a bite before I took the photo! It’s because of my new favorite ingredient: Aleppo pepper.
Continue reading “Aleppo Pepper Pan Seared Tofu with Confetti Corn & Roasted Potatoes”
Breakfast on the go? Take a little jar of overnight oats.
Do you love rice paper rolls? I do. Do you love peanut butter? I do! I updated my original peanut dipping sauce to make it even more delicious and also updated the ingredients that go inside. Check it out!
Continue reading “Rainbow Rice Paper Rolls & Peanut Dipping Sauce”
Taco Tuesday is a real thing in my house. And this combo is up there with my all time fave meals. They are super easy – eggy tofu scramble, cheesy sauce, guacamole, cashew cream, scallions and tomatoes. Continue reading “Taco Tuesday: Breakfast Tacos”
