This week’s haul! I just love all of this summer produce. Big salad with carrots and cucumbers for lunch. Carrot soup and cucumber sandwiches for dinner, a request from my son. And I am thinking of an eggplant and squash napoleon. I am even going to be daring and roast the fennel just to see if I could possibly like it. Will let you know.
1 bunch Mixed Carrots
1 head Green Boston Lettuce
1 head Green Oak Lettuce
1 bulb Fennel
1 bunch Summer Onions
2 lbs. Summer Squash
1 Eggplant
2 lbs. Field Cucumbers
1 bulb Summer Garlic
1/2 peck Peaches
1 box Blueberries
What’s a cucumber sandwich? I’ve got two of them from my box and I’m not sure how to use them in a week, eating solo.
it’s a cucumber and Earth Balance sandwich!
peel and the cut a cucumber the long way, a small cucumber is good for one sandwich. lightly toast 2 pieces of bread and spread each with a light layer of Earth Balance. place the cucumbers on one side, sandwich it up and enjoy! let me know how it goes. lisa 🙂
I love to toss the fennel with cauliflower, a bit of olive oil and some kalamata olives and then roast it.