Chocolate Chip Cookies


Is there anything better than a great chocolate chip cookie?

makes about 16 cookies using a 3 tablespoon ice cream scooper

1 3/4 cups all purpose flour *
1 1/4 cups vegan cane sugar **
1 teaspoon vanilla powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup homemade applesauce or 3 flax eggs (1 flax egg = 1 tablespoon ground flax meal + 3 tablespoons water)
1/2 cup sunflower oil
1/2 cup mini vegan chocolate chips

Preheat oven to 350.  Line a baking sheet with parchment paper.  If using flax eggs, whisk them up and set aside until ready to use.

Mix all of the ingredients in a big mixing bowl.  Using the ice cream scooper, scoop out the dough onto the sheet with a bit of space in between the cookies.

Bake for 20 to 25 minutes. Enjoy!

* Use whole wheat pastry flour for a thinner, crunchier cookie.

** Use 1 cup of vegan cane sugar and 1/4 cup vegan brown sugar for a change!

p.s.: You can make balls of dough and freeze them for next time you want cookies. They come out GREAT!

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