Is there anything better than a great chocolate chip cookie?
makes about 16 cookies using a 3 tablespoon ice cream scooper
1 3/4 cups all purpose flour *
1 1/4 cups vegan cane sugar **
1 teaspoon vanilla powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup homemade applesauce or 3 flax eggs (1 flax egg = 1 tablespoon ground flax meal + 3 tablespoons water)
1/2 cup sunflower oil
1/2 cup mini vegan chocolate chips
Preheat oven to 350. Line a baking sheet with parchment paper. If using flax eggs, whisk them up and set aside until ready to use.
Mix all of the ingredients in a big mixing bowl. Using the ice cream scooper, scoop out the dough onto the sheet with a bit of space in between the cookies.
Bake for 20 to 25 minutes. Enjoy!
* Use whole wheat pastry flour for a thinner, crunchier cookie.
** Use 1 cup of vegan cane sugar and 1/4 cup vegan brown sugar for a change!
p.s.: You can make balls of dough and freeze them for next time you want cookies. They come out GREAT!
Could you make these with whole wheat flour instead of all purpose flour? I love your blog, btw. 🙂
yes…in fact, i just made them with whole wheat flour last week and they are great. thanks!