Not exactly a traditional Thanksgiving recipe but hey, let’s start a new tradition! These blondies are super delicious and decadent…this photo does not even do them justice! I used my macadamia nut blondies as the base for this recipe. If you can find mini Dandies then you don’t have to cut up the marshmallows and save a step.
2 1/4 cups whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon vanilla powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup raw vegan sugar
3/4 cup coconut milk
1/2 cup sunflower oil
2 flax eggs
1 cup Enjoy Life Dark Chocolate Morsels
1 cup Dandies Marshmallows
Preheat oven to 350. Cut the marshmallows into 4 pieces each and set aside.
Sift flour in a big mixing bowl and add baking powder, vanilla powder, salt, baking soda and sugar. Mix with a fork. Add the marshmallows and chocolate morsels and mix well to cover. Add the coconut milk, sunflower oil and flax eggs. Mix really well until a dough forms.
Turn mixture out into 9×9 brownie pan and spread out with a spatula until the pan is filled.
Bake for 35 minutes or until a toothpick comes out almost dry. Let the blondies cool and then cut into squares. Enjoy!