I adapted this recipe from one I found on the Peta website while searching vegan passover recipes. In my version, walnuts add protein, Omega-3’s and give it great texture. Peel, process, mix, bake. Done!
1 large raw sweet potatoes, peeled and grated
3 large raw carrots, peeled and grated
1 apple, peeled and grated
1 cup walnuts
1/2 cup golden raisins
1/2 cup matzo meal
1/2 cup quinoa flakes
1 cup water
1/4 cup vegan brown sugar
Salt
Preheat the oven to 375. Place the walnuts on a baking sheet and toast them for 5 to 7 minutes. Make sure you don’t forget about them; they can burn easily! When they are done, toss into the food processor and process until fine.
Boil 1 cup of water and add it to the quinoa flakes. Let it sit for 3 to 4 minutes.
Peel the sweet potatoes, the carrots, and the apples and place them in a food processor and process until fine. In a bowl, mix the sweet potatoes, carrots, apples, walnuts, raisins, matzo meal, quinoa flakes, brown sugar, and salt.
Press into a baking dish (don’t make it too thick) and crumble a little brown sugar over the top. Bake at 375 for 45 minutes to an hour or until crisp on top and around the edges.
This kugel is sweet! Enjoy!
How many people does this recipe serve
it is a casserole so probably about 8