I always have bananas in the house. I buy bunches of them, wait until they are just ripe and then break them into pieces and freeze for our morning shake-y shakes. Today I had a few super extra ripe ones and thought they would make a great sweet ice cream flavor. I caramelized the bananas in […]
Continue reading "Ice Cream Shmice Cream #17: Caramelized Banana"And speaking of peanut butter… (see my last post) Always have your ice cream maker thing in the freezer so that you can whip up ice cream ANY time. Especially when peanut butter inspiration hits like it hit me this week. If you like chocolate peanut butter ice cream, just add 1/2 cup of raw […]
Continue reading "Ice Cream Shmice Cream #16: Vanilla Peanut Butter"This is my ice cream version of the best dessert ever! We have been making them all summer in our fire pit and I thought it would be fun to take the same ingredients and turn them into ice cream. Love it! And it is so easy too. And best of all, I finally got […]
Continue reading "Ice Cream Shmice Cream #15: S’Mores"I love pistachios. And ice cream. So why not pistachio ice cream? To tell the truth, I have never had pistachio ice cream in my whole life. That green color was always such a turn off. But I always have pistachio meat in the house which I like to use for crusted tofu, pesto, quinoa pilaf, or just […]
Continue reading "Ice Cream Shmice Cream #14: Salted Pistachio"Do you remember my caramel brownie ice cream? We loved that ice cream and I still had a bag of crushed up brownies in my freezer. Since I didn’t have any caramel sauce around, I just made straight up brownie ice cream. In that post I mentioned that I have been placing wax paper on […]
Continue reading "Ice Cream Shmice Cream #13: Brownie + My New Favorite Kitchen Gadget: Tovolo Ice Cream Tubs"