Portobello Steak Oscar

IMG_0412 copy.jpgOh my gosh you guys! I recently posted my Avo Benny, which included my new recipe for the most amazing hollandaise sauce, and I am totally obsessed. I wanted to figure out other food to smother with it so I googled ‘recipes with hollandaise’ and I found a dish called Steak Oscar. It’s steak topped with crabmeat topped with asparagus topped with hollandaise. Well, that is easy to veganize:

Steak: Portobello
Crabmeat: Artichokes
Asparagus: Asparagus
Hollandaise: Vegan Hollandaise

This recipe makes enough for one but just adjust it for how many mushrooms you want to serve.

Portobello Steak Oscar

Servings 1 person


  • 1 whole portobello mushroom
  • 2 tsp olive oil
  • salt and pepper
  • 3 whole artichoke hearts
  • the juice of 1/2 lemon
  • 3 asparagus spears
  • Hollandaise sauce
  • fresh pepper for garnish


  1. Preheat the oven to 400. Line a baking sheet with parchment. Clean the portobello and remove the gills. Brush both sides with olive oil and season with salt and pepper. Bake gill side up for 20 to 25 minutes so that the mushroom is cooked and juicy.

  2. Chop up the artichoke hearts and add them to a pan with the juice of one lemon. Toss around until they are heated through and even browning a little bit.

  3. Steam the asparagus.

  4. Heat the hollandaise sauce.

  5. Assemble.

  6. Place the portobello on a serving plate. Stuff with the artichokes. Top with the asparagus. Drown in hollandaise sauce. Add a sprinkle of fresh pepper. Enjoy!

IMG_0414 copy.jpg

One thought on “Portobello Steak Oscar

  1. I can’t believe this is the first time I have stopped and commented on your blog! It’s wonderful! I hope you don’t mind if I link and visit and comment often!? Gotta LOVE new vegan bloggin’ buddies!!!! Happy Weekend!

Leave a Reply