We have been going to Christopher’s Kitchen in Palm Beach Gardens for 10 years now! I first raved about it back in 2013 and it is still rave-worthy! We were there a few months ago and had several great meals – grilled artichokes, nachos, lasagna, pizza, my favorite Ceasar and their tuna salad sandwich.Continue reading "Not Tuna Salad aka Mock Tuna aka Tuno Salad inspired by Christopher’s Kitchen!"
Do you love new cookbooks as much as I do? I am always excited to see new authors and their vegan creations hit the market. Today, I am talking about Gaz Oakley’s Vegan 100. Gaz, who goes by “Avant-Garde Vegan” and is based in London, only became vegan two years ago but his background as a chef […]Continue reading "Book Report: Vegan 100 + Three Bonus Recipes!"
Do you know the guys behind the Wicked Healthy website? They are brothers Chad and Derek Sarno and they are pretty wicked cool. They are both professional chefs and their food is wicked and healthy. I came across this recipe that the brothers collaborated on with the Purple Carrot and I had to make it at […]Continue reading "Wicked Healthy Beet Tacos"
This summer I built two raised beds on the side of my driveway and created a little food garden. I am loving growing food – kale, parsley, chives, radishes, basil, cucumbers, tomatoes, beans, and carrots. These big, colorful, glorious very carrot-y carrots! I am definitely hoarding them and using them up slowly.Continue reading "Blue Plate Special #64: Kid-Approved Honee Tempeh with Steamed Broccoli & Carrot Slaw with Dill & Capers"
I literally can’t eat chipotles in adobo fast enough. I love this stuff – smoky, sweet, tangy, and a little spicy. Remember how I made my own? Now I am trying to figure out a million ways to eat it. How about this combo? Chipotles + Bee Free Honee (or maple syrup or agave) = […]Continue reading "Blue Plate Special #63: Baked Chipotle-Honee Tofu over Cabbage Slaw with Pan-Roasted Corn"