Summer tacos for Taco Tuesday with summer zucchini and corn.
Add the diced onions to a skillet with a little oil. Saute until translucent, a few minutes. Add the zucchinis, jalapeños and fresh corn and cook for a few more minutes until the zucchinis are bright green and just softening.
Char the tortillas on the stovetop or heat in the oven.
Evenly divide the zucchini mixture among the tortillas. Top with avocados, almond cheese, radishes and scallions. Enjoy!