Add the fruit to a bowl and sprinkle with coconut sugar. Toss around and let sit while you make the the topping.
To a separate bowl, add the oats, coconut sugar, maple syrup and butter. Use your fingers to combine.
Set 6 oven-safe ramekins on a baking sheet. Evenly divide the fruit and topping. Bake in a 350 oven for 30 minutes. Enjoy!