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Ina Garten's Summer Garden Pasta


  • 1/2 pint cherry tomatoes, halved
  • 1 clove garlic, pressed
  • 3 leaves fresh basil, julienned
  • Pinch of Aleppo pepper or crushed red pepper, for heat, to taste
  • Glug of olive oil
  • Salt, a few pinches
  • 1 serving uncooked angel hair pasta
  • 1 tablespoon vegan butter
  • 1 Brazil nut, for garnish, optional


  1. Combine the tomatoes, garlic, basil, pepper, oil and salt. Cover and let sit at room temperature for at least 4 hours. 

  2. Make the pasta and mix with the tomatoes and butter. Grate a Brazil nut over the top. Enjoy!