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Lemon Shallot Vinaigrette

Course Salad
Servings 4 servings


  • 1 small shallot
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons white wine vinegar
  • 1/4 cup good olive oil
  • 1 teaspoon grainy mustard
  • 1/2 teaspoon maple syrup
  • Salt, a pinch or two


  1. Finely dice the shallot. Add to a jar or salad dressing bottle. Add the lemon juice and vinegar, covering the shallots. Let sit to macerate for 15 minutes.

  2. Add the olive oil, mustard, and salt. Shake to combine. Use immediately or store covered until ready to use. Shake before pouring over a salad.