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Maple Mustard Roasted Potatoes

This variation is like the sweet and spicy cousin of the lemon roasted potatoes. I add maple and mustard to take the flavor profile in a different direction.

Course Side Dish
Servings 6 people


  • 1 lb. yellow potatoes
  • 1 tablespoon olive oil
  • The juice of 1/2 a lemon
  • 1 tablespoon real maple syrup
  • 1 to 2 teaspoons grainy mustard
  • Salt, a few pinches, to taste


  1. Add the olive oil, lemon juice, maple and mustard into a small jar and shake until combined. 

  2. Cut the potatoes in half and drop them into a bowl. Toss with the maple/mustard mixture and turn out onto a parchment lined baking sheet. Turn them all cut side down and season with a sprinkle of salt.

  3. Roast in a 400 oven for 30 to 35 minutes until they are easily pierced with a fork and the bottoms are nicely browned. Enjoy!