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Spiralized Baked Potatoes

A fun way to serve potatoes!

Course Side Dish
Servings 3 people


  • 1 russet potato
  • 1 sweet potato
  • 2 teaspoons olive oil
  • Salt, to taste


  1. Use a spiralizer to spiralize your potatoes. Leave the skin on!

  2. Toss with olive oil and salt.

  3. Bake at 425 until potatoes start to brown in places and look crispy. Enjoy!