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Eggplant Parm Pizza

Such a fun way to serve eggplant!

Course Main Course
Servings 1 pie


  • 1 eggplant
  • Water
  • Salt
  • 1 pizza crust
  • Tomato sauce (homemade is best!)
  • Vegan mozz
  • Breadcrumbs
  • Olive oil
  • Fresh basil


  1. Make the pizza dough by following the recipe below.

  2. Using a mandoline, slice the eggplant on the thinnest setting. If you do not have a mandoline, slice as thinly as you can. Drop the sliced eggplant into a bowl. Cover with water and a teaspoon of salt. Soak of 1 hour.

  3. Drain and rinse the eggplant.

  4. Spread the dough onto the oiled baking sheet. Top with a layer of sauce. Decorate with the eggplant. I like to make a row of eggplant and then just slightly layer the next row over the end of the last row. Go until there is no more eggplant left. 

  5. Top with mozz, a sprinkle of breadcrumbs, and a drizzle of olive oil. Bake for 20 to 25 minutes, until the crust is browning and the cheese is melted. 

  6. Top with a chiffonade of basil. Enjoy!