Such a fun way to serve eggplant!
Make the pizza dough by following the recipe below.
Using a mandoline, slice the eggplant on the thinnest setting. If you do not have a mandoline, slice as thinly as you can. Drop the sliced eggplant into a bowl. Cover with water and a teaspoon of salt. Soak of 1 hour.
Drain and rinse the eggplant.
Spread the dough onto the oiled baking sheet. Top with a layer of sauce. Decorate with the eggplant. I like to make a row of eggplant and then just slightly layer the next row over the end of the last row. Go until there is no more eggplant left.
Top with mozz, a sprinkle of breadcrumbs, and a drizzle of olive oil. Bake for 20 to 25 minutes, until the crust is browning and the cheese is melted.
Top with a chiffonade of basil. Enjoy!