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Stuffed Avocado with Roasted Corn off the Cob Salsa

Roasted corn salsa. Yum!


  • 4 ears corn
  • Olive oil, for roasting
  • Salt, to taste
  • 1 jalapeno
  • 1/2 red onion
  • The juice of one lime
  • Salt, to taste


  1. Cut the corn off the cob. Toss with a little olive oil and salt. Turn out onto a lined baking sheet and roast in a 400 oven for 25 to 30 minutes, mixing around halfway through. Let cool.

  2. Dice the jalapeno, red onion, and juice the lime. Toss with the corn. Season with a pinch of salt. Taste and adjust. Enjoy!