This is a very vegan, basic baked tofu recipe.
Preheat the oven to 350 and line a baking sheet with parchment paper.
Add the nooch, olive oil, tamari and maple syrup to a shallow bowl. Whisk together.
Cut the tofu block into 8 pieces by cutting the tofu in half, in half again and then each half in half.
Dip the tofu into the marinade and turn to coat all sides. Place on the baking sheet. Do this for all 8 pieces.
Bake for 30 to 35 minutes or until the edges are browning. Enjoy!