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Ingredients

  • 1 1/2 cups almond butter (room temperature)
  • 1 cup real maple syrup
  • 1/2 cup melted refined coconut oil
  • 3/4 cup raw cacao powder
  • Maldon salt, for garnish

Instructions

  1. Mix all of the ingredients together.

  2. Portion the fudge mixture into the vessel you are using. Spread it out and press it to the edges. 

  3. Sprinkle with salt.

  4. Cover and freeze. 

  5. Cut into squares. 

  6. Store in the freezer. 

  7. Enjoy!