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Maple Syrup Sweetened Ice Cream Base

A naturally sweetened vegan ice cream that will make everyone feel like a kid again! 

Course Dessert
Servings 1 quart


  • 2 cans coconut milk
  • 3/4 cup real maple syrup
  • 1 teaspoon vanilla extract


  1. Shake the cans of coconut milk and empty them into a bowl. Add the maple syrup and vanilla. Add any flavorings you want to use and chill. Churn in an ice cream maker per the instructions. Enjoy!