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Rainbow Spring Rice Paper Rolls & Peanut Dipping Sauce

Rainbow rolls with the ultimate dipping sauce.

Course Appetizer, Snack
Servings 1 cup


Peanut Dipping Sauce

  • 1/2 cup peanut butter
  • 1/4 cup tamari
  • 1/2 teaspoon garlic powder, or more to taste
  • 1/2 teaspoon ground ginger, or more to taste
  • 2 tablespoons coconut sugar

Rainbow Spring Rice Paper Rolls

  • Rice papers
  • Rice vermicelli
  • Red peppers
  • Orange carrots
  • Yellow peppers
  • Avocados
  • Purple cabbage


Peanut Dipping Sauce

  1. Whisk all ingredients together. Pour into a small bowl and dip at will.

Rainbow Spring Rice Paper Rolls

  1. Prep all of your ingredients before you start making rolls including making the rice vermicelli if you are using it. When it is ready, drain the cooking water. 

  2. Dip the rice papers into a shallow bowl filled water. (It usually explains this on the package but they come hard and soaking them for a minute makes them pliable.)

  3. Lay the paper down and start to stack the vegetables on top of each other at the bottom of the circle toward you. Add a bunch of vermicelli and then fold up the bottom over the pile. Fold in the sides and then keep rolling. It is like a burrito and it will take one or two to get the hang of it. 

  4. Make all of the rolls you want and serve with the dipping sauce. Enjoy!