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Roasted Asparagus with Capers & Breadcrumbs

An easy, springtime asparagus recipe!

Course Side Dish
Servings 1 platter


  • 1 bunch asparagus
  • Olive oil
  • Capers
  • Breadcrumbs
  • Fresh lemon juice


  1. Preheat the oven to 400. Line a baking sheet with parchment paper. 

  2. Break the asparagus off where they naturally bend. Toss with a little olive oil and place on the baking sheet. 

  3. Sprinkle with capers and breadcrumbs.

  4. Roast for 20 minutes or so until the smell great and are browning at the tips.

  5. Squeeze fresh lemon juice over the top and serve immediately. Enjoy!