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Triple Decker Smoky Sweet Potato Quesadilla

An easy and flavorful dish that comes together in no time. Enjoy it on a weeknight or as a quick snack anytime.

Course Main Course
Servings 4 quesadillas


Smoky Sweet Potato Filling

  • 1 baked sweet potato
  • 1/4 cup roasted red pepper cashew cream
  • 2 tablespoons nutritional yeast (nooch)
  • 1 heaping tablespoon chipotles in adobo
  • 1 tablespoon fresh lime juice (1/2 a lime)
  • Flour or corn tortillas
  • Oil, for brushing
  • Sazon, for sprinkling
  • Scallions, for garnish
  • Guacamole, for dipping


  1. Peel and mash the baked sweet potato. Add the roasted red pepper cashew cream, nooch, chipotles in adobo, and lime juice. Mix together well.

  2. Whether you are using flour or corn tortillas, slather a tortilla with some filling. Top with another tortilla. Spread more filling on that tortilla and top with another one.

  3. Brush the top with a little oil and a generous sprinkle of Sazon. Bake in a 350 oven for 20 minutes or cook on the stove top on a cast iron pan. If cooking on the stovetop, flip halfway through.

  4. Enjoy hot with fresh guacamole, scallions, and lime.