Boil the potatoes until just al dente, just piercable with a fork. Drain the cooking liquid and cool off for a few minutes.

Preheat the oven to 400 and line a baking sheet with parchment. Place the potatoes onto the parchment and smush down with your hand or the bottom of a glass. Hands work just fine.

Bake for 10 to 15 minutes, until the potatoes start turning golden brown. For extra crisp, place under the broiler for 5 minutes.

Drizzle with cashew sour cream and sprinkle with salt, fresh pepper, parsley and chives. Enjoy!