Anything can be a taco and anything can be veganized, so how about these mushroom carnitas for your next Taco Tuesday?
Press the maitakes on a cast iron skillet with another skillet on top. Keep cooking and pressing down until the mushrooms are flat and charred.
Shred the mushrooms and add to a bowl. Thinly slice the onion into half moons and add to the mushrooms. Squeeze the fresh orange juice on top, add the chipotles in adobo and oregano. Stir around until everything is coated. Cover and marinate for 30 minutes (or longer if you have time.)
Mix the lime and cashew cream together to make the lime crema.
Quick sauté the mushrooms and onions just to heat them through.
Char your tortillas.
Assemble your tacos. Add the mushrooms on the bottom and top with cabbage, avocado, scallions and lime crema. Enjoy!