Wheat free, refined sugar free, delicious chocolate chip cookies!
Preheat the oven to 350. Line a baking sheet with parchment paper or a Silpat.
Combine the almond flour, bakng soda, and salt in a big mixing bowl. Chop the chocolate bar into shards. Add to the bowl.
Combine the coconut oil, maple syrup, almond butter, vanilla and vinegar. Use a fork or whisk to mix it well. I like to do this in a 2 cup measuring cup!
Pour the wet ingredients into the dry ingredients. Stir well to combine.
Use a 1 tablespoon ice cream scooper and drop the cookies onto the baking sheet, leaving a little bit of space. About 12 cookies will fit nicely on half sheet.
Press the cookies down just slightly with the palm of your hand.
Bake for 13 to 15 minutes. Let cool for a few minutes on the tray and then transfer to a wire rack to cool. Enjoy!