Little Raw Chocolate Bars
raw cacao butter
raw cacao powder
coconut palm syrup
superfood powder like lucuma or mesquite
Melt the cacaco butter. Let cool for a few minutes.
Set your molds on a small baking tray and be sure it can sit flat in your freezer.
Whisk the ingredients together and pour into molds. Place the chocolate into the freezer to set.
Once set, pop the chocolate out of the molds and place them into an airtight container. Store in the refrigerator and eat at will. Enjoy!