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Little Raw Chocolate Bars

Servings 9 chocolate bars


  • 1/2 cup raw cacao butter
  • 1/2 cup raw cacao powder
  • 2 tablespoons coconut palm syrup
  • 1/2 teaspoon ground vanilla
  • 2 teaspoons superfood powder like lucuma or mesquite optional


  1. Melt the cacaco butter. Let cool for a few minutes.
  2. Set your molds on a small baking tray and be sure it can sit flat in your freezer.
  3. Whisk the ingredients together and pour into molds. Place the chocolate into the freezer to set.
  4. Once set, pop the chocolate out of the molds and place them into an airtight container. Store in the refrigerator and eat at will. Enjoy!