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Vegan Ketchup
Ingredients
6
oz.
tomato paste
1/4
cup
coconut sugar
1/4
cup
agave
1/2
cup
apple cider vinegar
2
tablespoons
+ 2 more tablespoons filtered water
if too thick
1
teaspoon
salt
1/4
teaspoon
onion powder
1/8
teaspoon
garlic powder
Instructions
Combine all ingredients in a small saucepan. Bring to a boil and reduce to a low simmer. Cover and cook for 15 to 20 minutes.
Transfer into a glass jar and cover. Store in the refrigerator until ready to use. Enjoy!